Edible offal of pigs, fresh, chilled or frozen — Production, per in Nauru

Nauru: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0005 t per person in 2024. ▲ Rising

Latest (2024)
0.0005 t per person
Change on year
down 0.6%
World rank
56th
of 150 countries
All-time high
0.0006 t per person
in 2008
All-time low
0.0003 t per person
in 1966
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Nauru, 1961–2024

0000.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Nauru is 0.0005 t per person, measured in 2024.

The figure is down 0.6% on the previous year and down 10.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Nauru peaked at 0.0006 t per person in 2008 and was at its lowest, 0.0003 t per person, in 1966.

Nauru ranks 56th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Nauru, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Nauru, 1961 to 2024.
Year t per person Change
1961 0.0004 t per person
1962 0.0004 t per person -2.0%
1963 0.0004 t per person -2.2%
1964 0.0004 t per person -3.3%
1965 0.0004 t per person -1.1%
1966 0.0003 t per person -1.6%
1967 0.0003 t per person +0.9%
1968 0.0004 t per person +1.0%
1969 0.0004 t per person +0.0%
1970 0.0004 t per person +1.9%
1971 0.0004 t per person +2.5%
1972 0.0004 t per person +6.4%
1973 0.0004 t per person +5.9%
1974 0.0004 t per person +6.1%
1975 0.0004 t per person -0.9%
1976 0.0004 t per person -17.3%
1977 0.0004 t per person -1.4%
1978 0.0004 t per person +17.4%
1979 0.0004 t per person +1.9%
1980 0.0004 t per person +1.6%
1981 0.0005 t per person +12.6%
1982 0.0005 t per person +3.9%
1983 0.0005 t per person +4.1%
1984 0.0005 t per person -13.5%
1985 0.0005 t per person +4.4%
1986 0.0005 t per person +4.1%
1987 0.0005 t per person +3.4%
1988 0.0005 t per person +3.2%
1989 0.0005 t per person -2.4%
1990 0.0005 t per person +2.6%
1991 0.0005 t per person +2.7%
1992 0.0006 t per person +2.9%
1993 0.0006 t per person +3.6%
1994 0.0006 t per person -0.3%
1995 0.0006 t per person -0.3%
1996 0.0006 t per person -0.2%
1997 0.0006 t per person -0.1%
1998 0.0006 t per person -0.0%
1999 0.0006 t per person +0.1%
2000 0.0006 t per person +0.2%
2001 0.0006 t per person +0.4%
2002 0.0006 t per person +0.5%
2003 0.0006 t per person +0.2%
2004 0.0006 t per person -0.0%
2005 0.0006 t per person +0.1%
2006 0.0006 t per person +0.1%
2007 0.0006 t per person +4.6%
2008 0.0006 t per person +3.1%
2009 0.0006 t per person -0.5%
2010 0.0006 t per person -0.6%
2011 0.0006 t per person -0.7%
2012 0.0006 t per person -1.6%
2013 0.0006 t per person -2.4%
2014 0.0006 t per person -0.5%
2015 0.0006 t per person -1.9%
2016 0.0006 t per person -1.6%
2017 0.0006 t per person -1.4%
2018 0.0005 t per person -2.7%
2019 0.0005 t per person -0.9%
2020 0.0005 t per person -0.3%
2021 0.0005 t per person +0.2%
2022 0.0005 t per person -0.9%
2023 0.0005 t per person -0.5%
2024 0.0005 t per person -0.6%

Nauru compared with similar countries

  • Nauru's 0.0005 t per person is below the median for high income countries, which is 0.0011 t per person, 50% of the median. (50 countries reporting)
  • Nauru's 0.0005 t per person is above the median for East Asia & Pacific, which is 0.0005 t per person, 1.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0003 t per person 0.0004 t per person 9
1970s 0.0004 t per person 0.0004 t per person 0.0004 t per person 10
1980s 0.0005 t per person 0.0004 t per person 0.0005 t per person 10
1990s 0.0006 t per person 0.0005 t per person 0.0006 t per person 10
2000s 0.0006 t per person 0.0006 t per person 0.0006 t per person 10
2010s 0.0006 t per person 0.0005 t per person 0.0006 t per person 10
2020s 0.0005 t per person 0.0005 t per person 0.0005 t per person 5

Countries ranked near Nauru

  1. 53 Montenegro 0.0006 t per person compare
  2. 54 North Macedonia 0.0006 t per person compare
  3. 55 Burkina Faso 0.0006 t per person compare
  4. 57 Kiribati 0.0005 t per person compare
  5. 58 Papua New Guinea 0.0005 t per person compare
  6. 59 Paraguay 0.0005 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Nauru?
Edible offal of pigs, fresh, chilled or frozen — production, per in Nauru was 0.0005 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Nauru?
The highest recorded value was 0.0006 t per person in 2008.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Nauru?
The lowest recorded value was 0.0003 t per person in 1966.
How does Nauru rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Nauru ranks 56th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Nauru?
Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Nauru. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/naoero/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/naoero/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Nauru</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.