Edible offal of pigs, fresh, chilled or frozen — Production, per in Papua New Guinea
Papua New Guinea: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0005 t per person in 2024. ▬ Flat
Edible offal of pigs, fresh, chilled or frozen — Production, per in Papua New Guinea, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Papua New Guinea is 0.0005 t per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.6% on the previous year and down 16.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Papua New Guinea peaked at 0.0008 t per person in 2002 and was at its lowest, 0.0005 t per person, in 2024.
Papua New Guinea ranks 58th of 150 countries on this measure, in the middle of the range.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Papua New Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0006 t per person | -0.1% |
| 1963 | 0.0006 t per person | -0.0% |
| 1964 | 0.0006 t per person | -0.0% |
| 1965 | 0.0006 t per person | -0.0% |
| 1966 | 0.0006 t per person | -0.1% |
| 1967 | 0.0006 t per person | +0.8% |
| 1968 | 0.0006 t per person | +0.7% |
| 1969 | 0.0006 t per person | +0.5% |
| 1970 | 0.0006 t per person | +0.4% |
| 1971 | 0.0006 t per person | +0.3% |
| 1972 | 0.0006 t per person | +0.2% |
| 1973 | 0.0006 t per person | +1.1% |
| 1974 | 0.0006 t per person | +0.2% |
| 1975 | 0.0006 t per person | +3.4% |
| 1976 | 0.0006 t per person | +5.4% |
| 1977 | 0.0006 t per person | -0.7% |
| 1978 | 0.0006 t per person | -0.0% |
| 1979 | 0.0007 t per person | +1.3% |
| 1980 | 0.0006 t per person | -0.7% |
| 1981 | 0.0006 t per person | -0.8% |
| 1982 | 0.0006 t per person | +0.5% |
| 1983 | 0.0006 t per person | +0.4% |
| 1984 | 0.0006 t per person | -0.9% |
| 1985 | 0.0006 t per person | +0.3% |
| 1986 | 0.0006 t per person | -1.0% |
| 1987 | 0.0006 t per person | -1.0% |
| 1988 | 0.0006 t per person | -0.4% |
| 1989 | 0.0006 t per person | -0.6% |
| 1990 | 0.0006 t per person | -1.0% |
| 1991 | 0.0006 t per person | -3.1% |
| 1992 | 0.0006 t per person | +6.1% |
| 1993 | 0.0007 t per person | +6.6% |
| 1994 | 0.0007 t per person | +5.2% |
| 1995 | 0.0007 t per person | +4.5% |
| 1996 | 0.0007 t per person | -1.3% |
| 1997 | 0.0007 t per person | +1.6% |
| 1998 | 0.0007 t per person | -0.0% |
| 1999 | 0.0007 t per person | -3.4% |
| 2000 | 0.0007 t per person | -3.4% |
| 2001 | 0.0007 t per person | +6.7% |
| 2002 | 0.0008 t per person | +2.7% |
| 2003 | 0.0007 t per person | -3.3% |
| 2004 | 0.0007 t per person | -3.2% |
| 2005 | 0.0007 t per person | -3.2% |
| 2006 | 0.0007 t per person | -3.1% |
| 2007 | 0.0007 t per person | -0.2% |
| 2008 | 0.0006 t per person | -3.1% |
| 2009 | 0.0006 t per person | -0.2% |
| 2010 | 0.0006 t per person | -0.3% |
| 2011 | 0.0006 t per person | -0.2% |
| 2012 | 0.0006 t per person | -1.5% |
| 2013 | 0.0006 t per person | -6.0% |
| 2014 | 0.0006 t per person | -1.5% |
| 2015 | 0.0006 t per person | -1.4% |
| 2016 | 0.0006 t per person | -2.2% |
| 2017 | 0.0006 t per person | -1.7% |
| 2018 | 0.0005 t per person | -2.1% |
| 2019 | 0.0005 t per person | -1.5% |
| 2020 | 0.0005 t per person | -1.6% |
| 2021 | 0.0005 t per person | -2.5% |
| 2022 | 0.0005 t per person | -1.9% |
| 2023 | 0.0005 t per person | -1.6% |
| 2024 | 0.0005 t per person | -1.6% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0.0005 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 6.2× the median. (36 countries reporting)
- Papua New Guinea's 0.0005 t per person is above the median for East Asia & Pacific, which is 0.0005 t per person, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0006 t per person | 0.0008 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Papua New Guinea?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Papua New Guinea was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Papua New Guinea?
- The highest recorded value was 0.0008 t per person in 2002.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Papua New Guinea?
- The lowest recorded value was 0.0005 t per person in 2024.
- How does Papua New Guinea rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Papua New Guinea ranks 58th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Papua New Guinea?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.