Edible offal of pigs, fresh, chilled or frozen — Production, per in Paraguay
Paraguay: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0005 t per person in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, per in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Paraguay recorded 0.0005 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 85.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Paraguay peaked at 0.0019 t per person in 1994 and was at its lowest, 0.0003 t per person, in 2008.
That places Paraguay 59th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Paraguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0007 t per person | -0.8% |
| 1963 | 0.0007 t per person | +6.4% |
| 1964 | 0.0007 t per person | +5.4% |
| 1965 | 0.0008 t per person | +2.9% |
| 1966 | 0.0008 t per person | +3.8% |
| 1967 | 0.0008 t per person | +3.8% |
| 1968 | 0.0008 t per person | +2.4% |
| 1969 | 0.0009 t per person | +2.4% |
| 1970 | 0.0009 t per person | +2.5% |
| 1971 | 0.0009 t per person | +2.5% |
| 1972 | 0.0009 t per person | +2.6% |
| 1973 | 0.001 t per person | +2.5% |
| 1974 | 0.001 t per person | +2.9% |
| 1975 | 0.001 t per person | +3.8% |
| 1976 | 0.0011 t per person | +4.4% |
| 1977 | 0.0011 t per person | +2.8% |
| 1978 | 0.0012 t per person | +6.8% |
| 1979 | 0.0013 t per person | +11.4% |
| 1980 | 0.0014 t per person | +7.1% |
| 1981 | 0.0015 t per person | +6.9% |
| 1982 | 0.0015 t per person | +2.1% |
| 1983 | 0.0015 t per person | -0.4% |
| 1984 | 0.0015 t per person | +0.1% |
| 1985 | 0.0015 t per person | +0.1% |
| 1986 | 0.0015 t per person | -2.3% |
| 1987 | 0.0015 t per person | -2.3% |
| 1988 | 0.0014 t per person | -1.3% |
| 1989 | 0.0015 t per person | +1.5% |
| 1990 | 0.0015 t per person | +0.7% |
| 1991 | 0.0015 t per person | -0.6% |
| 1992 | 0.0015 t per person | +2.3% |
| 1993 | 0.0015 t per person | -2.3% |
| 1994 | 0.0019 t per person | +31.1% |
| 1995 | 0.0019 t per person | -0.7% |
| 1996 | 0.0016 t per person | -13.0% |
| 1997 | 0.0016 t per person | -0.8% |
| 1998 | 0.0016 t per person | -1.0% |
| 1999 | 0.0016 t per person | -1.1% |
| 2000 | 0.0004 t per person | -73.9% |
| 2001 | 0.0004 t per person | -0.4% |
| 2002 | 0.0003 t per person | -23.7% |
| 2003 | 0.0003 t per person | +7.5% |
| 2004 | 0.0003 t per person | +2.4% |
| 2005 | 0.0003 t per person | -4.4% |
| 2006 | 0.0003 t per person | -7.9% |
| 2007 | 0.0003 t per person | -7.3% |
| 2008 | 0.0003 t per person | -8.3% |
| 2009 | 0.0003 t per person | +2.1% |
| 2010 | 0.0003 t per person | +1.8% |
| 2011 | 0.0003 t per person | +1.7% |
| 2012 | 0.0003 t per person | +1.8% |
| 2013 | 0.0003 t per person | +1.7% |
| 2014 | 0.0003 t per person | -8.5% |
| 2015 | 0.0003 t per person | +8.8% |
| 2016 | 0.0004 t per person | +25.3% |
| 2017 | 0.0004 t per person | +9.6% |
| 2018 | 0.0005 t per person | +16.9% |
| 2019 | 0.0004 t per person | -1.8% |
| 2020 | 0.0005 t per person | +7.8% |
| 2021 | 0.0005 t per person | +3.5% |
| 2022 | 0.0005 t per person | +0.4% |
| 2023 | 0.0005 t per person | -9.5% |
| 2024 | 0.0005 t per person | +6.6% |
Paraguay compared with similar countries
- Paraguay's 0.0005 t per person is above the median for upper middle income countries, which is 0.0003 t per person, 1.5× the median. (47 countries reporting)
- Paraguay's 0.0005 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 1.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -73.9% | 0.0016 t per person | 0.0004 t per person |
| 1994 | +31.1% | 0.0015 t per person | 0.0019 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 9 |
| 1970s | 0.001 t per person | 0.0009 t per person | 0.0013 t per person | 10 |
| 1980s | 0.0015 t per person | 0.0014 t per person | 0.0015 t per person | 10 |
| 1990s | 0.0016 t per person | 0.0015 t per person | 0.0019 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Paraguay?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Paraguay was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Paraguay?
- The highest recorded value was 0.0019 t per person in 1994.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Paraguay?
- The lowest recorded value was 0.0003 t per person in 2008.
- How does Paraguay rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Paraguay ranks 59th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Paraguay?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.