Edible offal of pigs, fresh, chilled or frozen — Production, per in Lesotho

Lesotho: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 4.8%
World rank
121st
of 150 countries
All-time high
0.0002 t per person
in 1963
All-time low
0 t per person
in 1994
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Lesotho, 1961–2024

000000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Lesotho is 0 t per person, measured in 2024.

That represents a change of down 4.8% on the previous year and down 62.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Lesotho peaked at 0.0002 t per person in 1963 and was at its lowest, 0 t per person, in 1994.

That places Lesotho 121st out of 150 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Lesotho, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Lesotho, 1961 to 2024.
Year t per person Change
1961 0.0002 t per person
1962 0.0002 t per person +0.4%
1963 0.0002 t per person +0.0%
1964 0.0002 t per person -0.2%
1965 0.0002 t per person -0.9%
1966 0.0002 t per person -1.2%
1967 0.0002 t per person -0.4%
1968 0.0002 t per person -2.1%
1969 0.0002 t per person -2.1%
1970 0.0002 t per person -3.5%
1971 0.0002 t per person -0.1%
1972 0.0002 t per person +3.6%
1973 0.0002 t per person +1.0%
1974 0.0002 t per person -1.3%
1975 0.0002 t per person +0.7%
1976 0.0002 t per person -1.2%
1977 0.0002 t per person -0.9%
1978 0.0002 t per person -0.9%
1979 0.0002 t per person -1.0%
1980 0.0002 t per person -1.0%
1981 0.0002 t per person -19.1%
1982 0.0002 t per person +7.9%
1983 0.0002 t per person -6.7%
1984 0.0002 t per person -2.8%
1985 0.0002 t per person +1.3%
1986 0.0002 t per person +17.0%
1987 0.0002 t per person -2.2%
1988 0.0002 t per person -2.1%
1989 0.0002 t per person -2.0%
1990 0.0002 t per person -6.8%
1991 0 t per person -82.8%
1992 0 t per person -13.1%
1993 0 t per person +32.0%
1994 0 t per person -25.5%
1995 0 t per person +42.7%
1996 0 t per person -3.9%
1997 0 t per person +23.8%
1998 0 t per person +0.4%
1999 0.0001 t per person +31.4%
2000 0.0001 t per person +17.3%
2001 0.0001 t per person -8.5%
2002 0.0001 t per person -10.6%
2003 0 t per person -31.1%
2004 0.0001 t per person +62.3%
2005 0.0001 t per person +23.3%
2006 0.0001 t per person +63.1%
2007 0.0001 t per person -55.6%
2008 0.0001 t per person +35.1%
2009 0 t per person -39.2%
2010 0 t per person -31.1%
2011 0 t per person +61.4%
2012 0 t per person +2.1%
2013 0 t per person -44.4%
2014 0.0001 t per person +229.0%
2015 0.0001 t per person -29.6%
2016 0.0001 t per person +42.3%
2017 0 t per person -63.7%
2018 0 t per person -14.0%
2019 0 t per person +11.2%
2020 0 t per person +39.4%
2021 0 t per person -22.8%
2022 0 t per person +2.6%
2023 0 t per person +3.8%
2024 0 t per person -4.8%

Lesotho compared with similar countries

  • Lesotho's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 43% of the median. (36 countries reporting)
  • Lesotho's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 49% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +229.0% 0 t per person 0.0001 t per person
1991 -82.8% 0.0002 t per person 0 t per person
2006 +63.1% 0.0001 t per person 0.0001 t per person
2004 +62.3% 0 t per person 0.0001 t per person
2011 +61.4% 0 t per person 0 t per person
2017 -63.7% 0.0001 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0002 t per person 0.0002 t per person 9
1970s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1990s 0 t per person 0 t per person 0.0002 t per person 10
2000s 0.0001 t per person 0 t per person 0.0001 t per person 10
2010s 0 t per person 0 t per person 0.0001 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Lesotho

  1. 118 Kenya 0 t per person compare
  2. 119 Saint Kitts and Nevis 0 t per person compare
  3. 120 Honduras 0 t per person compare
  4. 122 Madagascar 0 t per person compare
  5. 123 India 0 t per person compare
  6. 124 Saint Vincent and the Grenadines 0 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Lesotho?
Edible offal of pigs, fresh, chilled or frozen — production, per in Lesotho was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Lesotho?
The highest recorded value was 0.0002 t per person in 1963.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Lesotho?
The lowest recorded value was 0 t per person in 1994.
How does Lesotho rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Lesotho ranks 121st out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Lesotho?
Over the last ten years it is down 62.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Edible offal of pigs, fresh, chilled or frozen — Production, per in Lesotho. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/lesotho/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Lesotho</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.