Edible offal of pigs, fresh, chilled or frozen — Production, per in Honduras
Honduras: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production, per in Honduras, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Honduras is 0 t per person, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 7.0% on the previous year and down 53.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Honduras peaked at 0.0002 t per person in 1963 and was at its lowest, 0 t per person, in 2024.
Honduras ranks 120th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Honduras, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +2.4% |
| 1963 | 0.0002 t per person | +2.7% |
| 1964 | 0.0002 t per person | -1.1% |
| 1965 | 0.0002 t per person | +0.6% |
| 1966 | 0.0002 t per person | -4.5% |
| 1967 | 0.0002 t per person | +0.3% |
| 1968 | 0.0002 t per person | -1.5% |
| 1969 | 0.0002 t per person | +3.9% |
| 1970 | 0.0002 t per person | +1.2% |
| 1971 | 0.0002 t per person | -1.6% |
| 1972 | 0.0002 t per person | -1.4% |
| 1973 | 0.0002 t per person | -14.0% |
| 1974 | 0.0002 t per person | -11.1% |
| 1975 | 0.0002 t per person | -4.3% |
| 1976 | 0.0002 t per person | +6.1% |
| 1977 | 0.0001 t per person | -13.7% |
| 1978 | 0.0002 t per person | +6.7% |
| 1979 | 0.0002 t per person | +1.9% |
| 1980 | 0.0002 t per person | -0.2% |
| 1981 | 0.0002 t per person | +18.7% |
| 1982 | 0.0002 t per person | -14.1% |
| 1983 | 0.0001 t per person | -21.0% |
| 1984 | 0.0002 t per person | +27.1% |
| 1985 | 0.0001 t per person | -11.5% |
| 1986 | 0.0001 t per person | +1.0% |
| 1987 | 0.0001 t per person | -0.1% |
| 1988 | 0.0001 t per person | +1.6% |
| 1989 | 0.0002 t per person | +6.5% |
| 1990 | 0.0002 t per person | -0.0% |
| 1991 | 0.0002 t per person | -1.4% |
| 1992 | 0.0001 t per person | -2.0% |
| 1993 | 0.0001 t per person | -2.0% |
| 1994 | 0.0001 t per person | -42.6% |
| 1995 | 0.0001 t per person | +4.7% |
| 1996 | 0.0001 t per person | +1.7% |
| 1997 | 0.0001 t per person | -0.5% |
| 1998 | 0.0001 t per person | -2.2% |
| 1999 | 0.0001 t per person | -0.9% |
| 2000 | 0.0001 t per person | -0.3% |
| 2001 | 0.0001 t per person | -0.3% |
| 2002 | 0.0001 t per person | -6.8% |
| 2003 | 0.0001 t per person | -13.3% |
| 2004 | 0.0001 t per person | +3.1% |
| 2005 | 0.0001 t per person | +0.3% |
| 2006 | 0.0001 t per person | +20.0% |
| 2007 | 0.0001 t per person | +0.2% |
| 2008 | 0.0001 t per person | +0.3% |
| 2009 | 0.0001 t per person | +1.4% |
| 2010 | 0.0001 t per person | -3.2% |
| 2011 | 0.0001 t per person | -0.8% |
| 2012 | 0.0001 t per person | +8.4% |
| 2013 | 0.0001 t per person | -1.7% |
| 2014 | 0.0001 t per person | -7.0% |
| 2015 | 0.0001 t per person | -5.2% |
| 2016 | 0.0001 t per person | -10.2% |
| 2017 | 0.0001 t per person | -5.5% |
| 2018 | 0.0001 t per person | -4.5% |
| 2019 | 0.0001 t per person | -10.4% |
| 2020 | 0 t per person | -13.0% |
| 2021 | 0 t per person | -3.3% |
| 2022 | 0 t per person | -7.4% |
| 2023 | 0 t per person | -7.1% |
| 2024 | 0 t per person | -7.0% |
Honduras compared with similar countries
- Honduras's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 49% of the median. (36 countries reporting)
- Honduras's 0 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 14% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -42.6% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Honduras?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Honduras was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Honduras?
- The highest recorded value was 0.0002 t per person in 1963.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Honduras?
- The lowest recorded value was 0 t per person in 2024.
- How does Honduras rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Honduras ranks 120th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Honduras?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.