Edible offal of pigs, fresh, chilled or frozen — Production, per in Canada
Canada: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0032 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Canada, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Canada stood at 0.0032 t per person.
The figure is down 3.4% on the previous year and down 0.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Canada peaked at 0.0035 t per person in 2004 and was at its lowest, 0.0009 t per person, in 1977.
That places Canada 11th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Canada, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0009 t per person | — |
| 1962 | 0.0009 t per person | -0.4% |
| 1963 | 0.0009 t per person | -2.8% |
| 1964 | 0.001 t per person | +6.8% |
| 1965 | 0.0009 t per person | -6.1% |
| 1966 | 0.0009 t per person | -2.3% |
| 1967 | 0.001 t per person | +15.3% |
| 1968 | 0.001 t per person | -2.4% |
| 1969 | 0.0009 t per person | -7.3% |
| 1970 | 0.0011 t per person | +18.2% |
| 1971 | 0.0012 t per person | +6.5% |
| 1972 | 0.0011 t per person | -4.2% |
| 1973 | 0.0011 t per person | -4.3% |
| 1974 | 0.0011 t per person | -1.0% |
| 1975 | 0.0009 t per person | -15.6% |
| 1976 | 0.0009 t per person | -3.4% |
| 1977 | 0.0009 t per person | -0.4% |
| 1978 | 0.0009 t per person | +8.9% |
| 1979 | 0.0011 t per person | +19.5% |
| 1980 | 0.0013 t per person | +15.0% |
| 1981 | 0.0013 t per person | -3.2% |
| 1982 | 0.0012 t per person | -2.9% |
| 1983 | 0.0012 t per person | +0.8% |
| 1984 | 0.0012 t per person | +0.4% |
| 1985 | 0.0013 t per person | +3.1% |
| 1986 | 0.0013 t per person | -1.4% |
| 1987 | 0.0013 t per person | +1.0% |
| 1988 | 0.0013 t per person | +3.4% |
| 1989 | 0.0013 t per person | -1.8% |
| 1990 | 0.0012 t per person | -6.3% |
| 1991 | 0.0023 t per person | +90.3% |
| 1992 | 0.0025 t per person | +8.9% |
| 1993 | 0.0024 t per person | -2.2% |
| 1994 | 0.0025 t per person | +1.8% |
| 1995 | 0.0025 t per person | +2.7% |
| 1996 | 0.0024 t per person | -4.8% |
| 1997 | 0.0025 t per person | +1.3% |
| 1998 | 0.0027 t per person | +10.0% |
| 1999 | 0.003 t per person | +11.3% |
| 2000 | 0.0031 t per person | +3.9% |
| 2001 | 0.0033 t per person | +4.4% |
| 2002 | 0.0035 t per person | +6.1% |
| 2003 | 0.0035 t per person | +0.4% |
| 2004 | 0.0035 t per person | +1.9% |
| 2005 | 0.0035 t per person | -1.8% |
| 2006 | 0.0034 t per person | -2.0% |
| 2007 | 0.0034 t per person | -0.6% |
| 2008 | 0.0034 t per person | +1.3% |
| 2009 | 0.0034 t per person | -1.3% |
| 2010 | 0.0033 t per person | -1.7% |
| 2011 | 0.0034 t per person | +0.9% |
| 2012 | 0.0034 t per person | +0.4% |
| 2013 | 0.0033 t per person | -2.2% |
| 2014 | 0.0032 t per person | -1.9% |
| 2015 | 0.0034 t per person | +4.4% |
| 2016 | 0.0034 t per person | -0.3% |
| 2017 | 0.0034 t per person | +1.0% |
| 2018 | 0.0034 t per person | -1.6% |
| 2019 | 0.0034 t per person | +0.8% |
| 2020 | 0.0035 t per person | +4.7% |
| 2021 | 0.0035 t per person | -1.1% |
| 2022 | 0.0034 t per person | -3.0% |
| 2023 | 0.0033 t per person | -1.5% |
| 2024 | 0.0032 t per person | -3.4% |
Canada compared with similar countries
- Canada's 0.0032 t per person is above the median for high income countries, which is 0.0011 t per person, 3.0× the median. (50 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +90.3% | 0.0012 t per person | 0.0023 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 9 |
| 1970s | 0.001 t per person | 0.0009 t per person | 0.0012 t per person | 10 |
| 1980s | 0.0013 t per person | 0.0012 t per person | 0.0013 t per person | 10 |
| 1990s | 0.0024 t per person | 0.0012 t per person | 0.003 t per person | 10 |
| 2000s | 0.0034 t per person | 0.0031 t per person | 0.0035 t per person | 10 |
| 2010s | 0.0034 t per person | 0.0032 t per person | 0.0034 t per person | 10 |
| 2020s | 0.0034 t per person | 0.0032 t per person | 0.0035 t per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Canada?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Canada was 0.0032 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Canada?
- The highest recorded value was 0.0035 t per person in 2004.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Canada?
- The lowest recorded value was 0.0009 t per person in 1977.
- How does Canada rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Canada ranks 11th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Canada?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.