Canada vs Chile: Edible offal of pigs, fresh, chilled or frozen — Production, per

Canada
0.0032 t per person
in 2024
Chile
0.0025 t per person
in 2024
Canada rank
11th
Chile rank
13th

Edible offal of pigs, fresh, chilled or frozen — Production, per over time

  • Canada
  • Chile
00.0010.0020.0030.004196119922024

How they compare

Canada currently reports 0.0032 t per person against 0.0025 t per person in Chile, a difference of 0.0007 t per person.

That makes Canada's figure about 1.3 times Chile's.

Across all 64 years both countries report, Canada has been ahead every year.

Canada ranks 11th and Chile ranks 13th of 150 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Chile Difference Ahead
1960s 0.0009 t per person 0.0003 t per person 0.0006 t per person Canada
1970s 0.001 t per person 0.0003 t per person 0.0007 t per person Canada
1980s 0.0013 t per person 0.0005 t per person 0.0008 t per person Canada
1990s 0.0024 t per person 0.001 t per person 0.0014 t per person Canada
2000s 0.0034 t per person 0.0021 t per person 0.0013 t per person Canada
2010s 0.0034 t per person 0.0025 t per person 0.0009 t per person Canada
2020s 0.0034 t per person 0.0025 t per person 0.0009 t per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Canada or Chile?
Canada, at 0.0032 t per person against 0.0025 t per person in Chile as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Canada and Chile?
0.0007 t per person, with Canada ahead.
How many years of comparable data are there for Canada and Chile?
64 years are reported by both, from 1961 to 2024.
How do Canada and Chile rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
Canada ranks 11th and Chile ranks 13th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Chile: Edible offal of pigs, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/canada/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/canada/chile/">Canada vs Chile: Edible offal of pigs, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.