Canada vs Hungary: Edible offal of pigs, fresh, chilled or frozen — Production, per
Canada
0.0032 t per person
in 2024
Hungary
0.0033 t per person
in 2017
Canada rank
11th
Hungary rank
10th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Canada
- Hungary
How they compare
Hungary currently reports 0.0033 t per person against 0.0032 t per person in Canada, a difference of 0.0001 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.
Canada ranks 11th and Hungary ranks 10th of 150 countries.
Across the 6 decades both report, Canada averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0021 t per person | 0.0011 t per person | Hungary |
| 1970s | 0.001 t per person | 0.0029 t per person | 0.0018 t per person | Hungary |
| 1980s | 0.0013 t per person | 0.0036 t per person | 0.0024 t per person | Hungary |
| 1990s | 0.0024 t per person | 0.0043 t per person | 0.0019 t per person | Hungary |
| 2000s | 0.0034 t per person | 0.0034 t per person | 0 t per person | Hungary |
| 2010s | 0.0033 t per person | 0.003 t per person | 0.0004 t per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Canada or Hungary?
- Hungary, at 0.0033 t per person against 0.0032 t per person in Canada as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Canada and Hungary?
- 0.0001 t per person, with Hungary ahead.
- How many years of comparable data are there for Canada and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Hungary rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Canada ranks 11th and Hungary ranks 10th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.