Edible offal of pigs, fresh, chilled or frozen — Production, per in Austria
Austria: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0036 t per person in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Austria, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
Austria recorded 0.0036 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2017.
Compared with earlier readings it is down 1.9% on the previous year and down 10.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Austria peaked at 0.0041 t per person in 2010 and was at its lowest, 0.0018 t per person, in 1966.
That places Austria 8th out of 150 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Austria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0018 t per person | — |
| 1962 | 0.0019 t per person | +0.9% |
| 1963 | 0.0018 t per person | -1.5% |
| 1964 | 0.0019 t per person | +4.0% |
| 1965 | 0.0019 t per person | +2.5% |
| 1966 | 0.0018 t per person | -7.0% |
| 1967 | 0.0018 t per person | +2.0% |
| 1968 | 0.0019 t per person | +3.8% |
| 1969 | 0.002 t per person | +2.6% |
| 1970 | 0.002 t per person | +2.0% |
| 1971 | 0.0021 t per person | +5.0% |
| 1972 | 0.0021 t per person | -2.1% |
| 1973 | 0.002 t per person | -1.0% |
| 1974 | 0.0021 t per person | +2.5% |
| 1975 | 0.0022 t per person | +4.2% |
| 1976 | 0.0023 t per person | +6.8% |
| 1977 | 0.0024 t per person | +3.9% |
| 1978 | 0.0024 t per person | -1.8% |
| 1979 | 0.0026 t per person | +9.6% |
| 1980 | 0.0026 t per person | -1.8% |
| 1981 | 0.0025 t per person | -0.7% |
| 1982 | 0.0025 t per person | -0.2% |
| 1983 | 0.0025 t per person | +0.2% |
| 1984 | 0.0027 t per person | +5.4% |
| 1985 | 0.0028 t per person | +4.5% |
| 1986 | 0.0027 t per person | -2.9% |
| 1987 | 0.0027 t per person | -0.4% |
| 1988 | 0.0024 t per person | -10.0% |
| 1989 | 0.0025 t per person | +0.6% |
| 1990 | 0.0024 t per person | -0.2% |
| 1991 | 0.0038 t per person | +53.4% |
| 1992 | 0.0037 t per person | -1.0% |
| 1993 | 0.0038 t per person | +1.9% |
| 1994 | 0.0037 t per person | -1.0% |
| 1995 | 0.0036 t per person | -3.4% |
| 1996 | 0.0037 t per person | +3.1% |
| 1997 | 0.0038 t per person | +0.4% |
| 1998 | 0.0039 t per person | +5.1% |
| 1999 | 0.0041 t per person | +3.8% |
| 2000 | 0.004 t per person | -3.0% |
| 2001 | 0.0038 t per person | -3.7% |
| 2002 | 0.004 t per person | +4.3% |
| 2003 | 0.004 t per person | +0.6% |
| 2004 | 0.004 t per person | -1.2% |
| 2005 | 0.0039 t per person | -1.6% |
| 2006 | 0.0039 t per person | +0.3% |
| 2007 | 0.0041 t per person | +3.9% |
| 2008 | 0.004 t per person | -0.9% |
| 2009 | 0.0041 t per person | +1.1% |
| 2010 | 0.0041 t per person | +0.8% |
| 2011 | 0.0041 t per person | -0.6% |
| 2012 | 0.004 t per person | -3.0% |
| 2013 | 0.0039 t per person | -0.8% |
| 2014 | 0.0039 t per person | -1.1% |
| 2015 | 0.0039 t per person | -0.8% |
| 2016 | 0.0037 t per person | -3.7% |
| 2017 | 0.0036 t per person | -1.9% |
Austria compared with similar countries
- Austria's 0.0036 t per person is above the median for high income countries, which is 0.0011 t per person, 3.4× the median. (50 countries reporting)
- Austria's 0.0036 t per person is above the median for Europe & Central Asia, which is 0.0014 t per person, 2.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +53.4% | 0.0024 t per person | 0.0038 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0018 t per person | 0.002 t per person | 9 |
| 1970s | 0.0022 t per person | 0.002 t per person | 0.0026 t per person | 10 |
| 1980s | 0.0026 t per person | 0.0024 t per person | 0.0028 t per person | 10 |
| 1990s | 0.0037 t per person | 0.0024 t per person | 0.0041 t per person | 10 |
| 2000s | 0.004 t per person | 0.0038 t per person | 0.0041 t per person | 10 |
| 2010s | 0.0039 t per person | 0.0036 t per person | 0.0041 t per person | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Austria?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Austria was 0.0036 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Austria?
- The highest recorded value was 0.0041 t per person in 2010.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Austria?
- The lowest recorded value was 0.0018 t per person in 1966.
- How does Austria rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Austria ranks 8th out of 150 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Austria?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.