Edible offal of pigs: Producing Animals/Slaughtered in Sao Tome and Principe
Sao Tome and Principe: Edible offal of pigs: Producing Animals/Slaughtered was 13,422 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Sao Tome and Principe recorded 13,422 An for edible offal of pigs, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 9.6% on the previous year and up 89.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Sao Tome and Principe peaked at 13,422 An in 2024 and was at its lowest, 1,050 An, in 1980.
Sao Tome and Principe ranks 184th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs: Producing Animals/Slaughtered in Sao Tome and Principe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,850 An | — |
| 1962 | 4,400 An | +14.3% |
| 1963 | 4,400 An | +0.0% |
| 1964 | 3,410 An | -22.5% |
| 1965 | 3,570 An | +4.7% |
| 1966 | 3,350 An | -6.2% |
| 1967 | 3,320 An | -0.9% |
| 1968 | 2,980 An | -10.2% |
| 1969 | 2,830 An | -5.0% |
| 1970 | 2,630 An | -7.1% |
| 1971 | 2,390 An | -9.1% |
| 1972 | 2,130 An | -10.9% |
| 1973 | 2,675 An | +25.6% |
| 1974 | 1,560 An | -41.7% |
| 1975 | 3,200 An | +105.1% |
| 1976 | 5,440 An | +70.0% |
| 1977 | 3,200 An | -41.2% |
| 1978 | 2,400 An | -25.0% |
| 1979 | 1,600 An | -33.3% |
| 1980 | 1,050 An | -34.4% |
| 1981 | 1,600 An | +52.4% |
| 1982 | 1,700 An | +6.2% |
| 1983 | 1,800 An | +5.9% |
| 1984 | 1,850 An | +2.8% |
| 1985 | 1,900 An | +2.7% |
| 1986 | 2,000 An | +5.3% |
| 1987 | 2,100 An | +5.0% |
| 1988 | 2,150 An | +2.4% |
| 1989 | 2,200 An | +2.3% |
| 1990 | 2,300 An | +4.5% |
| 1991 | 2,400 An | +4.3% |
| 1992 | 2,600 An | +8.3% |
| 1993 | 1,200 An | -53.8% |
| 1994 | 1,280 An | +6.7% |
| 1995 | 1,360 An | +6.2% |
| 1996 | 1,440 An | +5.9% |
| 1997 | 1,520 An | +5.6% |
| 1998 | 1,600 An | +5.3% |
| 1999 | 1,680 An | +5.0% |
| 2000 | 1,750 An | +4.2% |
| 2001 | 1,840 An | +5.1% |
| 2002 | 1,920 An | +4.3% |
| 2003 | 2,000 An | +4.2% |
| 2004 | 2,050 An | +2.5% |
| 2005 | 2,100 An | +2.4% |
| 2006 | 2,100 An | +0.0% |
| 2007 | 2,120 An | +1.0% |
| 2008 | 3,000 An | +41.5% |
| 2009 | 4,000 An | +33.3% |
| 2010 | 5,200 An | +30.0% |
| 2011 | 6,000 An | +15.4% |
| 2012 | 7,200 An | +20.0% |
| 2013 | 7,200 An | +0.0% |
| 2014 | 7,102 An | -1.4% |
| 2015 | 8,260 An | +16.3% |
| 2016 | 8,666 An | +4.9% |
| 2017 | 9,816 An | +13.3% |
| 2018 | 10,285 An | +4.8% |
| 2019 | 9,427 An | -8.3% |
| 2020 | 9,891 An | +4.9% |
| 2021 | 10,692 An | +8.1% |
| 2022 | 11,430 An | +6.9% |
| 2023 | 12,250 An | +7.2% |
| 2024 | 13,422 An | +9.6% |
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +105.1% | 1,560 An | 3,200 An |
| 1976 | +70.0% | 3,200 An | 5,440 An |
| 1993 | -53.8% | 2,600 An | 1,200 An |
| 1981 | +52.4% | 1,050 An | 1,600 An |
| 1974 | -41.7% | 2,675 An | 1,560 An |
| 1977 | -41.2% | 5,440 An | 3,200 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,568 An | 2,830 An | 4,400 An | 9 |
| 1970s | 2,722 An | 1,560 An | 5,440 An | 10 |
| 1980s | 1,835 An | 1,050 An | 2,200 An | 10 |
| 1990s | 1,738 An | 1,200 An | 2,600 An | 10 |
| 2000s | 2,288 An | 1,750 An | 4,000 An | 10 |
| 2010s | 7,916 An | 5,200 An | 10,285 An | 10 |
| 2020s | 11,537 An | 9,891 An | 13,422 An | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Sheep fat, unrendered — Production 0.14 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Sao Tome and Principe?
- Edible offal of pigs, fresh, chilled or frozen — producing in Sao Tome and Principe was 13,422 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Sao Tome and Principe?
- The highest recorded value was 13,422 An in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Sao Tome and Principe?
- The lowest recorded value was 1,050 An in 1980.
- How does Sao Tome and Principe rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Sao Tome and Principe ranks 184th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 89.0%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.