Edible offal of pigs, fresh, chilled or frozen — Producing in Martinique
Martinique: Edible offal of pigs, fresh, chilled or frozen — Producing was 25,500 An in 2006. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, edible offal of pigs, fresh, chilled or frozen — producing in Martinique stood at 25,500 An.
That represents a change of down 8.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Martinique peaked at 39,000 An in 1984 and was at its lowest, 23,000 An, in 1967.
Martinique ranks 136th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 35,500 An | — |
| 1962 | 30,000 An | -15.5% |
| 1963 | 30,000 An | +0.0% |
| 1964 | 27,000 An | -10.0% |
| 1965 | 27,000 An | +0.0% |
| 1966 | 27,000 An | +0.0% |
| 1967 | 23,000 An | -14.8% |
| 1968 | 24,000 An | +4.3% |
| 1969 | 27,900 An | +16.2% |
| 1970 | 26,600 An | -4.7% |
| 1971 | 30,000 An | +12.8% |
| 1972 | 31,000 An | +3.3% |
| 1973 | 30,000 An | -3.2% |
| 1974 | 30,000 An | +0.0% |
| 1975 | 30,000 An | +0.0% |
| 1976 | 31,000 An | +3.3% |
| 1977 | 28,000 An | -9.7% |
| 1978 | 28,000 An | +0.0% |
| 1979 | 28,000 An | +0.0% |
| 1980 | 28,000 An | +0.0% |
| 1981 | 30,000 An | +7.1% |
| 1982 | 32,000 An | +6.7% |
| 1983 | 34,000 An | +6.2% |
| 1984 | 39,000 An | +14.7% |
| 1985 | 34,500 An | -11.5% |
| 1986 | 36,000 An | +4.3% |
| 1987 | 36,000 An | +0.0% |
| 1988 | 37,000 An | +2.8% |
| 1989 | 36,000 An | -2.7% |
| 1990 | 36,800 An | +2.2% |
| 1991 | 37,500 An | +1.9% |
| 1992 | 36,500 An | -2.7% |
| 1993 | 32,800 An | -10.1% |
| 1994 | 32,800 An | +0.0% |
| 1995 | 28,000 An | -14.6% |
| 1996 | 28,000 An | +0.0% |
| 1997 | 27,400 An | -2.1% |
| 1998 | 28,300 An | +3.3% |
| 1999 | 30,000 An | +6.0% |
| 2000 | 33,500 An | +11.7% |
| 2001 | 27,500 An | -17.9% |
| 2002 | 30,000 An | +9.1% |
| 2003 | 30,000 An | +0.0% |
| 2004 | 30,000 An | +0.0% |
| 2005 | 25,500 An | -15.0% |
| 2006 | 25,500 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,933 An | 23,000 An | 35,500 An | 9 |
| 1970s | 29,260 An | 26,600 An | 31,000 An | 10 |
| 1980s | 34,250 An | 28,000 An | 39,000 An | 10 |
| 1990s | 31,810 An | 27,400 An | 37,500 An | 10 |
| 2000s | 28,857 An | 25,500 An | 33,500 An | 7 |
Countries ranked near Martinique
- 133 Egypt 28,094 An compare
- 134 French Polynesia 26,859 An compare
- 135 Kiribati 26,563 An compare
- 137 Trinidad and Tobago 24,070 An compare
- 138 Gambia 24,048 An compare
- 139 Ethiopia PDR 23,000 An compare
More agriculture & rural data for Martinique
- Milk, Total — Production, annual growth rate 5.71 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2963 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 8.05 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate 30 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 20.3 % change on previous year (2006)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Martinique?
- Edible offal of pigs, fresh, chilled or frozen — producing in Martinique was 25,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Martinique?
- The highest recorded value was 39,000 An in 1984.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Martinique?
- The lowest recorded value was 23,000 An in 1967.
- How does Martinique rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Martinique ranks 136th out of 172 countries with data for 2006.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Martinique?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.