Gambia vs Martinique: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Gambia
- Martinique
How they compare
Martinique currently reports 25,500 An against 24,048 An in Gambia, a difference of 1,452 An.
That makes Martinique's figure about 1.1 times Gambia's.
Across all 46 years both countries report, Martinique has been ahead every year.
Gambia ranks 175th and Martinique ranks 173rd of 225 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Gambia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,606 An | 27,933 An | 24,328 An | Martinique |
| 1970s | 6,610 An | 29,260 An | 22,650 An | Martinique |
| 1980s | 8,740 An | 34,250 An | 25,510 An | Martinique |
| 1990s | 9,750 An | 31,810 An | 22,060 An | Martinique |
| 2000s | 10,071 An | 28,857 An | 18,786 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Gambia or Martinique?
- Martinique, at 25,500 An against 24,048 An in Gambia as of 2006.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Gambia and Martinique?
- 1,452 An, with Martinique ahead.
- How many years of comparable data are there for Gambia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Martinique rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Gambia ranks 175th and Martinique ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.