French Polynesia vs Martinique: Edible offal of pigs: Producing Animals/Slaughtered

French Polynesia
26,859 An
in 2024
Martinique
25,500 An
in 2006
French Polynesia rank
171st
Martinique rank
173rd

Edible offal of pigs: Producing Animals/Slaughtered over time

  • French Polynesia
  • Martinique
10.0k20.0k30.0k40.0k196119922024

How they compare

French Polynesia currently reports 26,859 An against 25,500 An in Martinique, a difference of 1,359 An.

That makes French Polynesia's figure about 1.1 times Martinique's.

Across all 46 years both countries report, Martinique has been ahead every year.

French Polynesia ranks 171st and Martinique ranks 173rd of 225 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Polynesia Martinique Difference Ahead
1960s 6,346 An 27,933 An 21,587 An Martinique
1970s 11,215 An 29,260 An 18,045 An Martinique
1980s 16,108 An 34,250 An 18,142 An Martinique
1990s 22,520 An 31,810 An 9,290 An Martinique
2000s 19,971 An 28,857 An 8,886 An Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, French Polynesia or Martinique?
French Polynesia, at 26,859 An against 25,500 An in Martinique as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between French Polynesia and Martinique?
1,359 An, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Martinique?
46 years are reported by both, from 1961 to 2006.
How do French Polynesia and Martinique rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
French Polynesia ranks 171st and Martinique ranks 173rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Martinique: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/french-polynesia/martinique/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/french-polynesia/martinique/">French Polynesia vs Martinique: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.