Edible offal of pigs: Producing Animals/Slaughtered in Jamaica
Jamaica: Edible offal of pigs: Producing Animals/Slaughtered was 118,934 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Jamaica is 118,934 An, measured in 2024.
The figure is down 5.6% on the previous year and up 6.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Jamaica peaked at 158,853 An in 2005 and was at its lowest, 71,983 An, in 1966.
Jamaica ranks 130th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Jamaica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 84,473 An | — |
| 1962 | 86,293 An | +2.2% |
| 1963 | 82,603 An | -4.3% |
| 1964 | 85,310 An | +3.3% |
| 1965 | 79,113 An | -7.3% |
| 1966 | 71,983 An | -9.0% |
| 1967 | 85,524 An | +18.8% |
| 1968 | 105,858 An | +23.8% |
| 1969 | 128,994 An | +21.9% |
| 1970 | 123,953 An | -3.9% |
| 1971 | 94,786 An | -23.5% |
| 1972 | 126,410 An | +33.4% |
| 1973 | 148,225 An | +17.3% |
| 1974 | 99,674 An | -32.8% |
| 1975 | 110,000 An | +10.4% |
| 1976 | 120,453 An | +9.5% |
| 1977 | 130,774 An | +8.6% |
| 1978 | 126,325 An | -3.4% |
| 1979 | 109,693 An | -13.2% |
| 1980 | 123,129 An | +12.2% |
| 1981 | 125,362 An | +1.8% |
| 1982 | 118,430 An | -5.5% |
| 1983 | 112,720 An | -4.8% |
| 1984 | 121,314 An | +7.6% |
| 1985 | 128,106 An | +5.6% |
| 1986 | 111,438 An | -13.0% |
| 1987 | 109,565 An | -1.7% |
| 1988 | 115,140 An | +5.1% |
| 1989 | 125,601 An | +9.1% |
| 1990 | 128,010 An | +1.9% |
| 1991 | 78,745 An | -38.5% |
| 1992 | 93,002 An | +18.1% |
| 1993 | 112,422 An | +20.9% |
| 1994 | 111,297 An | -1.0% |
| 1995 | 105,570 An | -5.1% |
| 1996 | 105,730 An | +0.2% |
| 1997 | 104,157 An | -1.5% |
| 1998 | 108,606 An | +4.3% |
| 1999 | 109,638 An | +1.0% |
| 2000 | 109,127 An | -0.5% |
| 2001 | 109,627 An | +0.5% |
| 2002 | 90,373 An | -17.6% |
| 2003 | 102,916 An | +13.9% |
| 2004 | 119,530 An | +16.1% |
| 2005 | 158,853 An | +32.9% |
| 2006 | 134,002 An | -15.6% |
| 2007 | 112,820 An | -15.8% |
| 2008 | 122,857 An | +8.9% |
| 2009 | 121,954 An | -0.7% |
| 2010 | 108,568 An | -11.0% |
| 2011 | 108,961 An | +0.4% |
| 2012 | 142,716 An | +31.0% |
| 2013 | 145,000 An | +1.6% |
| 2014 | 111,792 An | -22.9% |
| 2015 | 101,834 An | -8.9% |
| 2016 | 129,559 An | +27.2% |
| 2017 | 123,810 An | -4.4% |
| 2018 | 124,176 An | +0.3% |
| 2019 | 121,999 An | -1.8% |
| 2020 | 111,141 An | -8.9% |
| 2021 | 117,961 An | +6.1% |
| 2022 | 129,505 An | +9.8% |
| 2023 | 126,035 An | -2.7% |
| 2024 | 118,934 An | -5.6% |
Jamaica compared with similar countries
- Jamaica's 118,934 An is below the median for upper middle income countries, which is 130,153 An, 91% of the median. (49 countries reporting)
- Jamaica's 118,934 An is below the median for Latin America & Caribbean, which is 156,472 An, 76% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,017 An | 71,983 An | 128,994 An | 9 |
| 1970s | 119,029 An | 94,786 An | 148,225 An | 10 |
| 1980s | 119,080 An | 109,565 An | 128,106 An | 10 |
| 1990s | 105,718 An | 78,745 An | 128,010 An | 10 |
| 2000s | 118,206 An | 90,373 An | 158,853 An | 10 |
| 2010s | 121,842 An | 101,834 An | 145,000 An | 10 |
| 2020s | 120,715 An | 111,141 An | 129,505 An | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Jamaica?
- Edible offal of pigs, fresh, chilled or frozen — producing in Jamaica was 118,934 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Jamaica?
- The highest recorded value was 158,853 An in 2005.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Jamaica?
- The lowest recorded value was 71,983 An in 1966.
- How does Jamaica rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Jamaica ranks 130th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Jamaica?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.