Albania vs Jamaica: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Albania
- Jamaica
How they compare
Albania currently reports 130,153 An against 118,934 An in Jamaica, a difference of 11,219 An.
That makes Albania's figure about 1.1 times Jamaica's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Albania ranks 102nd and Jamaica ranks 104th of 172 countries.
Across the 7 decades both report, Albania averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Albania | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,644 An | 90,017 An | 19,372 An | Jamaica |
| 1970s | 108,730 An | 119,029 An | 10,299 An | Jamaica |
| 1980s | 159,400 An | 119,080 An | 40,320 An | Albania |
| 1990s | 151,110 An | 105,718 An | 45,392 An | Albania |
| 2000s | 154,288 An | 118,206 An | 36,082 An | Albania |
| 2010s | 202,817 An | 121,842 An | 80,976 An | Albania |
| 2020s | 147,145 An | 120,715 An | 26,430 An | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Albania or Jamaica?
- Albania, at 130,153 An against 118,934 An in Jamaica as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Albania and Jamaica?
- 11,219 An, with Albania ahead.
- How many years of comparable data are there for Albania and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Jamaica rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Albania ranks 102nd and Jamaica ranks 104th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.