Gabon vs Jamaica: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Gabon
- Jamaica
How they compare
Gabon currently reports 119,684 An against 118,934 An in Jamaica, a difference of 750 An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Gabon ranks 129th and Jamaica ranks 130th of 225 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,889 An | 90,017 An | 45,128 An | Jamaica |
| 1970s | 60,400 An | 119,029 An | 58,629 An | Jamaica |
| 1980s | 64,750 An | 119,080 An | 54,330 An | Jamaica |
| 1990s | 99,650 An | 105,718 An | 6,068 An | Jamaica |
| 2000s | 110,700 An | 118,206 An | 7,506 An | Jamaica |
| 2010s | 116,787 An | 121,842 An | 5,054 An | Jamaica |
| 2020s | 119,172 An | 120,715 An | 1,543 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Gabon or Jamaica?
- Gabon, at 119,684 An against 118,934 An in Jamaica as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Gabon and Jamaica?
- 750 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Jamaica rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Gabon ranks 129th and Jamaica ranks 130th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.