Edible offal of pigs, fresh, chilled or frozen — Producing in Singapore
Singapore: Edible offal of pigs, fresh, chilled or frozen — Producing was 116,557 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Singapore stood at 116,557 An. That is the lowest value across all 64 years on record.
That represents a change of down 38.8% on the previous year and down 62.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Singapore peaked at 1.31 million An in 1994 and was at its lowest, 116,557 An, in 2024.
That places Singapore 106th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Singapore, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 564,678 An | — |
| 1962 | 540,510 An | -4.3% |
| 1963 | 495,255 An | -8.4% |
| 1964 | 453,653 An | -8.4% |
| 1965 | 490,026 An | +8.0% |
| 1966 | 537,950 An | +9.8% |
| 1967 | 546,505 An | +1.6% |
| 1968 | 500,662 An | -8.4% |
| 1969 | 743,000 An | +48.4% |
| 1970 | 836,000 An | +12.5% |
| 1971 | 885,000 An | +5.9% |
| 1972 | 1.03 million An | +16.4% |
| 1973 | 945,000 An | -8.3% |
| 1974 | 872,000 An | -7.7% |
| 1975 | 879,000 An | +0.8% |
| 1976 | 1.11 million An | +25.9% |
| 1977 | 1.29 million An | +16.2% |
| 1978 | 1.17 million An | -8.8% |
| 1979 | 1.25 million An | +6.6% |
| 1980 | 1.19 million An | -4.9% |
| 1981 | 936,751 An | -21.3% |
| 1982 | 883,666 An | -5.7% |
| 1983 | 926,005 An | +4.8% |
| 1984 | 1.03 million An | +10.8% |
| 1985 | 1.09 million An | +6.5% |
| 1986 | 1.09 million An | -0.6% |
| 1987 | 1.11 million An | +1.9% |
| 1988 | 1.15 million An | +3.8% |
| 1989 | 1.13 million An | -1.3% |
| 1990 | 1.15 million An | +1.6% |
| 1991 | 1.23 million An | +6.9% |
| 1992 | 1.27 million An | +2.8% |
| 1993 | 1.29 million An | +1.7% |
| 1994 | 1.31 million An | +1.9% |
| 1995 | 1.29 million An | -1.5% |
| 1996 | 1.25 million An | -3.0% |
| 1997 | 1.26 million An | +0.4% |
| 1998 | 1.26 million An | -0.1% |
| 1999 | 465,004 An | -63.0% |
| 2000 | 317,995 An | -31.6% |
| 2001 | 346,652 An | +9.0% |
| 2002 | 327,831 An | -5.4% |
| 2003 | 292,065 An | -10.9% |
| 2004 | 307,923 An | +5.4% |
| 2005 | 310,969 An | +1.0% |
| 2006 | 244,645 An | -21.3% |
| 2007 | 295,552 An | +20.8% |
| 2008 | 332,777 An | +12.6% |
| 2009 | 281,986 An | -15.3% |
| 2010 | 288,904 An | +2.5% |
| 2011 | 290,000 An | +0.4% |
| 2012 | 300,000 An | +3.4% |
| 2013 | 294,559 An | -1.8% |
| 2014 | 311,508 An | +5.8% |
| 2015 | 333,000 An | +6.9% |
| 2016 | 333,000 An | +0.0% |
| 2017 | 323,277 An | -2.9% |
| 2018 | 306,139 An | -5.3% |
| 2019 | 354,971 An | +16.0% |
| 2020 | 431,193 An | +21.5% |
| 2021 | 408,434 An | -5.3% |
| 2022 | 384,032 An | -6.0% |
| 2023 | 190,305 An | -50.4% |
| 2024 | 116,557 An | -38.8% |
Singapore compared with similar countries
- Singapore's 116,557 An is below the median for high income countries, which is 846,170 An, 14% of the median. (50 countries reporting)
- Singapore's 116,557 An is above the median for East Asia & Pacific, which is 116,557 An, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -63.0% | 1.26 million An | 465,004 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 541,360 An | 453,653 An | 743,000 An | 9 |
| 1970s | 1.03 million An | 836,000 An | 1.29 million An | 10 |
| 1980s | 1.05 million An | 883,666 An | 1.19 million An | 10 |
| 1990s | 1.18 million An | 465,004 An | 1.31 million An | 10 |
| 2000s | 305,840 An | 244,645 An | 346,652 An | 10 |
| 2010s | 313,536 An | 288,904 An | 354,971 An | 10 |
| 2020s | 306,104 An | 116,557 An | 431,193 An | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Singapore?
- Edible offal of pigs, fresh, chilled or frozen — producing in Singapore was 116,557 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Singapore?
- The highest recorded value was 1.31 million An in 1994.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Singapore?
- The lowest recorded value was 116,557 An in 2024.
- How does Singapore rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Singapore ranks 106th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Singapore?
- Over the last ten years it is down 62.6%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.