Edible offal of pigs, fresh, chilled or frozen — Producing in Haiti
Haiti: Edible offal of pigs, fresh, chilled or frozen — Producing was 525,156 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Haiti is 525,156 An, measured in 2024.
The figure is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Haiti peaked at 551,000 An in 2003 and was at its lowest, 213,000 An, in 1990.
That places Haiti 77th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Haiti, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 280,000 An | — |
| 1962 | 286,700 An | +2.4% |
| 1963 | 293,300 An | +2.3% |
| 1964 | 300,000 An | +2.3% |
| 1965 | 306,700 An | +2.2% |
| 1966 | 314,700 An | +2.6% |
| 1967 | 355,000 An | +12.8% |
| 1968 | 366,700 An | +3.3% |
| 1969 | 380,000 An | +3.6% |
| 1970 | 400,000 An | +5.3% |
| 1971 | 416,700 An | +4.2% |
| 1972 | 431,700 An | +3.6% |
| 1973 | 440,000 An | +1.9% |
| 1974 | 463,300 An | +5.3% |
| 1975 | 486,700 An | +5.1% |
| 1976 | 501,700 An | +3.1% |
| 1977 | 466,700 An | -7.0% |
| 1978 | 521,700 An | +11.8% |
| 1979 | 483,300 An | -7.4% |
| 1980 | 363,300 An | -24.8% |
| 1981 | 255,000 An | -29.8% |
| 1982 | 280,000 An | +9.8% |
| 1983 | 273,000 An | -2.5% |
| 1984 | 273,000 An | +0.0% |
| 1985 | 273,000 An | +0.0% |
| 1986 | 300,000 An | +9.9% |
| 1987 | 273,000 An | -9.0% |
| 1988 | 253,000 An | -7.3% |
| 1989 | 227,000 An | -10.3% |
| 1990 | 213,000 An | -6.2% |
| 1991 | 250,000 An | +17.4% |
| 1992 | 302,500 An | +21.0% |
| 1993 | 317,600 An | +5.0% |
| 1994 | 350,000 An | +10.2% |
| 1995 | 383,200 An | +9.5% |
| 1996 | 402,300 An | +5.0% |
| 1997 | 423,500 An | +5.3% |
| 1998 | 447,800 An | +5.7% |
| 1999 | 448,000 An | +0.0% |
| 2000 | 467,000 An | +4.2% |
| 2001 | 520,000 An | +11.3% |
| 2002 | 550,000 An | +5.8% |
| 2003 | 551,000 An | +0.2% |
| 2004 | 550,000 An | -0.2% |
| 2005 | 551,000 An | +0.2% |
| 2006 | 550,000 An | -0.2% |
| 2007 | 550,000 An | +0.0% |
| 2008 | 550,000 An | +0.0% |
| 2009 | 550,000 An | +0.0% |
| 2010 | 550,000 An | +0.0% |
| 2011 | 550,000 An | +0.0% |
| 2012 | 550,000 An | +0.0% |
| 2013 | 550,000 An | +0.0% |
| 2014 | 545,092 An | -0.9% |
| 2015 | 528,786 An | -3.0% |
| 2016 | 538,310 An | +1.8% |
| 2017 | 537,470 An | -0.2% |
| 2018 | 536,805 An | -0.1% |
| 2019 | 534,939 An | -0.3% |
| 2020 | 535,444 An | +0.1% |
| 2021 | 533,181 An | -0.4% |
| 2022 | 529,024 An | -0.8% |
| 2023 | 527,092 An | -0.4% |
| 2024 | 525,156 An | -0.4% |
Haiti compared with similar countries
- Haiti's 525,156 An is above the median for lower middle income countries, which is 120,062 An, 4.4× the median. (36 countries reporting)
- Haiti's 525,156 An is above the median for Latin America & Caribbean, which is 156,472 An, 3.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -29.8% | 363,300 An | 255,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320,344 An | 280,000 An | 380,000 An | 9 |
| 1970s | 461,180 An | 400,000 An | 521,700 An | 10 |
| 1980s | 277,030 An | 227,000 An | 363,300 An | 10 |
| 1990s | 353,790 An | 213,000 An | 448,000 An | 10 |
| 2000s | 538,900 An | 467,000 An | 551,000 An | 10 |
| 2010s | 542,140 An | 528,786 An | 550,000 An | 10 |
| 2020s | 529,979 An | 525,156 An | 535,444 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Haiti?
- Edible offal of pigs, fresh, chilled or frozen — producing in Haiti was 525,156 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Haiti?
- The highest recorded value was 551,000 An in 2003.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Haiti?
- The lowest recorded value was 213,000 An in 1990.
- How does Haiti rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Haiti ranks 77th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Haiti?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.