Georgia vs Haiti: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Georgia
- Haiti
How they compare
Haiti currently reports 525,156 An against 500,000 An in Georgia, a difference of 25,156 An.
That makes Haiti's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 95th and Haiti ranks 93rd of 225 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Georgia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 959,125 An | 384,362 An | 574,762 An | Georgia |
| 2000s | 627,161 An | 538,900 An | 88,261 An | Georgia |
| 2010s | 430,587 An | 542,140 An | 111,554 An | Haiti |
| 2020s | 401,938 An | 529,979 An | 128,042 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Georgia or Haiti?
- Haiti, at 525,156 An against 500,000 An in Georgia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Georgia and Haiti?
- 25,156 An, with Haiti ahead.
- How many years of comparable data are there for Georgia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Haiti rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Georgia ranks 95th and Haiti ranks 93rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.