Edible offal of pigs: Producing Animals/Slaughtered in Estonia

Estonia: Edible offal of pigs: Producing Animals/Slaughtered was 506,890 An in 2024. ▬ Flat

Latest (2024)
506,890 An
Change on year
up 4.3%
World rank
94th
of 225 countries
All-time high
797,100 An
in 1992
All-time low
419,100 An
in 1997
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Estonia, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 797.1k An1993: 549.5k An1994: 450.0k An1995: 526.5k An1996: 502.9k An1997: 419.1k An1998: 452.7k An1999: 445.9k An2000: 419.2k An2001: 454.9k An2002: 545.4k An2003: 543.1k An2004: 503.5k An2005: 483.2k An2006: 538.1k An2007: 554.2k An2008: 500.1k An2009: 597.3k An2010: 604.1k An2011: 658.0k An2012: 494.7k An2013: 477.8k An2014: 526.5k An2015: 547.0k An2016: 513.8k An2017: 519.8k An2018: 537.9k An2019: 558.6k An2020: 559.3k An2021: 548.7k An2022: 506.2k An2023: 486.1k An2024: 506.9k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Estonia is 506,890 An, measured in 2024.

Compared with earlier readings it is up 4.3% on the previous year and down 3.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Estonia peaked at 797,100 An in 1992 and was at its lowest, 419,100 An, in 1997.

Estonia ranks 94th of 225 countries on this measure, in the middle of the range.

Edible offal of pigs: Producing Animals/Slaughtered in Estonia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Estonia, 1992 to 2024.
Year An Change
1992 797,100 An —
1993 549,500 An -31.1%
1994 450,000 An -18.1%
1995 526,500 An +17.0%
1996 502,900 An -4.5%
1997 419,100 An -16.7%
1998 452,700 An +8.0%
1999 445,900 An -1.5%
2000 419,200 An -6.0%
2001 454,900 An +8.5%
2002 545,400 An +19.9%
2003 543,100 An -0.4%
2004 503,500 An -7.3%
2005 483,200 An -4.0%
2006 538,128 An +11.4%
2007 554,200 An +3.0%
2008 500,100 An -9.8%
2009 597,300 An +19.4%
2010 604,112 An +1.1%
2011 658,042 An +8.9%
2012 494,700 An -24.8%
2013 477,800 An -3.4%
2014 526,500 An +10.2%
2015 547,000 An +3.9%
2016 513,800 An -6.1%
2017 519,805 An +1.2%
2018 537,890 An +3.5%
2019 558,580 An +3.8%
2020 559,310 An +0.1%
2021 548,660 An -1.9%
2022 506,240 An -7.7%
2023 486,050 An -4.0%
2024 506,890 An +4.3%

Estonia compared with similar countries

  • Estonia's 506,890 An is below the median for high income countries, which is 846,170 An, 60% of the median. (52 countries reporting)
  • Estonia's 506,890 An is below the median for Europe & Central Asia, which is 1.25 million An, 41% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 517,962 An 419,100 An 797,100 An 8
2000s 513,903 An 419,200 An 597,300 An 10
2010s 543,823 An 477,800 An 658,042 An 10
2020s 521,430 An 486,050 An 559,310 An 5

Countries ranked near Estonia

  1. 91 Democratic Republic of the Congo 589,343 An compare
  2. 92 New Zealand 574,843 An compare
  3. 93 Haiti 525,156 An compare
  4. 95 Georgia 500,000 An compare
  5. 96 Cyprus 490,730 An compare
  6. 97 Benin 475,965 An compare

See the full ranking of 255 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Estonia?
Edible offal of pigs, fresh, chilled or frozen — producing in Estonia was 506,890 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Estonia?
The highest recorded value was 797,100 An in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Estonia?
The lowest recorded value was 419,100 An in 1997.
How does Estonia rank for edible offal of pigs, fresh, chilled or frozen — producing?
Estonia ranks 94th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Estonia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/estonia/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.