Central African Republic vs Haiti: Edible offal of pigs: Producing Animals/Slaughtered

Central African Republic
630,613 An
in 2024
Haiti
525,156 An
in 2024
Central African Republic rank
90th
Haiti rank
93rd

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Central African Republic
  • Haiti
0200.0k400.0k600.0k196119922024

How they compare

Central African Republic currently reports 630,613 An against 525,156 An in Haiti, a difference of 105,457 An.

That makes Central African Republic's figure about 1.2 times Haiti's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Haiti ahead.

Central African Republic ranks 90th and Haiti ranks 93rd of 225 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and Haiti in 5.

Head to head by decade

Decade Central African Republic Haiti Difference Ahead
1960s 31,756 An 320,344 An 288,589 An Haiti
1970s 92,600 An 461,180 An 368,580 An Haiti
1980s 205,934 An 277,030 An 71,096 An Haiti
1990s 321,300 An 353,790 An 32,490 An Haiti
2000s 487,000 An 538,900 An 51,900 An Haiti
2010s 582,753 An 542,140 An 40,613 An Central African Republic
2020s 609,542 An 529,979 An 79,562 An Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Central African Republic or Haiti?
Central African Republic, at 630,613 An against 525,156 An in Haiti as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Central African Republic and Haiti?
105,457 An, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Haiti rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Central African Republic ranks 90th and Haiti ranks 93rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Haiti: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/central-african-republic/haiti/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/central-african-republic/haiti/">Central African Republic vs Haiti: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.