Edible offal of pigs: Producing Animals/Slaughtered in Eswatini
Eswatini: Edible offal of pigs: Producing Animals/Slaughtered was 42,173 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Eswatini is 42,173 An, measured in 2024.
The figure is up 7.4% on the previous year and up 55.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Eswatini peaked at 47,615 An in 2021 and was at its lowest, 5,500 An, in 1965.
That places Eswatini 153rd out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Eswatini, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,000 An | — |
| 1962 | 8,000 An | -11.1% |
| 1963 | 7,000 An | -12.5% |
| 1964 | 7,500 An | +7.1% |
| 1965 | 5,500 An | -26.7% |
| 1966 | 6,500 An | +18.2% |
| 1967 | 8,700 An | +33.8% |
| 1968 | 9,000 An | +3.4% |
| 1969 | 9,500 An | +5.6% |
| 1970 | 9,200 An | -3.2% |
| 1971 | 9,000 An | -2.2% |
| 1972 | 11,500 An | +27.8% |
| 1973 | 12,500 An | +8.7% |
| 1974 | 13,000 An | +4.0% |
| 1975 | 14,500 An | +11.5% |
| 1976 | 15,000 An | +3.4% |
| 1977 | 16,300 An | +8.7% |
| 1978 | 13,000 An | -20.2% |
| 1979 | 15,000 An | +15.4% |
| 1980 | 12,000 An | -20.0% |
| 1981 | 15,000 An | +25.0% |
| 1982 | 13,000 An | -13.3% |
| 1983 | 13,000 An | +0.0% |
| 1984 | 15,000 An | +15.4% |
| 1985 | 13,000 An | -13.3% |
| 1986 | 15,000 An | +15.4% |
| 1987 | 17,000 An | +13.3% |
| 1988 | 18,000 An | +5.9% |
| 1989 | 16,000 An | -11.1% |
| 1990 | 18,500 An | +15.6% |
| 1991 | 20,900 An | +13.0% |
| 1992 | 23,300 An | +11.5% |
| 1993 | 22,400 An | -3.9% |
| 1994 | 22,200 An | -0.9% |
| 1995 | 21,800 An | -1.8% |
| 1996 | 22,650 An | +3.9% |
| 1997 | 25,000 An | +10.4% |
| 1998 | 23,350 An | -6.6% |
| 1999 | 26,300 An | +12.6% |
| 2000 | 24,900 An | -5.3% |
| 2001 | 22,650 An | -9.0% |
| 2002 | 24,500 An | +8.2% |
| 2003 | 31,000 An | +26.5% |
| 2004 | 27,000 An | -12.9% |
| 2005 | 27,800 An | +3.0% |
| 2006 | 30,000 An | +7.9% |
| 2007 | 31,500 An | +5.0% |
| 2008 | 23,000 An | -27.0% |
| 2009 | 23,000 An | +0.0% |
| 2010 | 24,000 An | +4.3% |
| 2011 | 25,000 An | +4.2% |
| 2012 | 25,500 An | +2.0% |
| 2013 | 26,200 An | +2.7% |
| 2014 | 27,181 An | +3.7% |
| 2015 | 30,134 An | +10.9% |
| 2016 | 34,270 An | +13.7% |
| 2017 | 31,075 An | -9.3% |
| 2018 | 33,446 An | +7.6% |
| 2019 | 38,364 An | +14.7% |
| 2020 | 40,896 An | +6.6% |
| 2021 | 47,615 An | +16.4% |
| 2022 | 42,172 An | -11.4% |
| 2023 | 39,276 An | -6.9% |
| 2024 | 42,173 An | +7.4% |
Eswatini compared with similar countries
- Eswatini's 42,173 An is below the median for lower middle income countries, which is 190,466 An, 22% of the median. (38 countries reporting)
- Eswatini's 42,173 An is below the median for Sub-Saharan Africa, which is 221,030 An, 19% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,856 An | 5,500 An | 9,500 An | 9 |
| 1970s | 12,900 An | 9,000 An | 16,300 An | 10 |
| 1980s | 14,700 An | 12,000 An | 18,000 An | 10 |
| 1990s | 22,640 An | 18,500 An | 26,300 An | 10 |
| 2000s | 26,535 An | 22,650 An | 31,500 An | 10 |
| 2010s | 29,517 An | 24,000 An | 38,364 An | 10 |
| 2020s | 42,426 An | 39,276 An | 47,615 An | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Eswatini?
- Edible offal of pigs, fresh, chilled or frozen — producing in Eswatini was 42,173 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Eswatini?
- The highest recorded value was 47,615 An in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Eswatini?
- The lowest recorded value was 5,500 An in 1965.
- How does Eswatini rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Eswatini ranks 153rd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Eswatini?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.