Edible offal of pigs: Producing Animals/Slaughtered in Samoa

Samoa: Edible offal of pigs: Producing Animals/Slaughtered was 38,850 An in 2024. ▲ Rising

Latest (2024)
38,850 An
Change on year
down 0.0%
World rank
155th
of 225 countries
All-time high
116,800 An
in 1990
All-time low
29,060 An
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Samoa, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Samoa recorded 38,850 An for edible offal of pigs, fresh, chilled or frozen — producing in 2024.

The figure is down 50.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Samoa peaked at 116,800 An in 1990 and was at its lowest, 29,060 An, in 1961.

Samoa ranks 155th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Samoa, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Samoa, 1961 to 2024.
Year An Change
1961 29,060 An —
1962 29,060 An +0.0%
1963 34,190 An +17.7%
1964 34,190 An +0.0%
1965 34,190 An +0.0%
1966 37,000 An +8.2%
1967 37,000 An +0.0%
1968 37,000 An +0.0%
1969 37,000 An +0.0%
1970 37,000 An +0.0%
1971 37,000 An +0.0%
1972 37,000 An +0.0%
1973 37,000 An +0.0%
1974 37,000 An +0.0%
1975 37,000 An +0.0%
1976 35,000 An -5.4%
1977 35,000 An +0.0%
1978 35,000 An +0.0%
1979 35,000 An +0.0%
1980 45,000 An +28.6%
1981 54,100 An +20.2%
1982 62,700 An +15.9%
1983 71,200 An +13.6%
1984 82,600 An +16.0%
1985 91,200 An +10.4%
1986 97,000 An +6.4%
1987 102,600 An +5.8%
1988 108,300 An +5.6%
1989 114,000 An +5.3%
1990 116,800 An +2.5%
1991 105,400 An -9.8%
1992 99,700 An -5.4%
1993 102,600 An +2.9%
1994 102,600 An +0.0%
1995 97,000 An -5.5%
1996 97,000 An +0.0%
1997 97,000 An +0.0%
1998 97,000 An +0.0%
1999 97,000 An +0.0%
2000 99,700 An +2.8%
2001 108,300 An +8.6%
2002 99,700 An -7.9%
2003 99,700 An +0.0%
2004 99,700 An +0.0%
2005 99,700 An +0.0%
2006 99,700 An +0.0%
2007 90,035 An -9.7%
2008 86,203 An -4.3%
2009 73,441 An -14.8%
2010 81,660 An +11.2%
2011 81,305 An -0.4%
2012 80,860 An -0.5%
2013 80,433 An -0.5%
2014 78,674 An -2.2%
2015 75,761 An -3.7%
2016 71,148 An -6.1%
2017 62,135 An -12.7%
2018 51,925 An -16.4%
2019 39,475 An -24.0%
2020 50,884 An +28.9%
2021 45,260 An -11.1%
2022 41,149 An -9.1%
2023 38,862 An -5.6%
2024 38,850 An -0.0%

Samoa compared with similar countries

  • Samoa's 38,850 An is below the median for upper middle income countries, which is 130,153 An, 30% of the median. (49 countries reporting)
  • Samoa's 38,850 An is below the median for East Asia & Pacific, which is 116,557 An, 33% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs: Producing Animals/Slaughtered in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +28.9% 39,475 An 50,884 An
1980 +28.6% 35,000 An 45,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,299 An 29,060 An 37,000 An 9
1970s 36,200 An 35,000 An 37,000 An 10
1980s 82,870 An 45,000 An 114,000 An 10
1990s 101,210 An 97,000 An 116,800 An 10
2000s 95,618 An 73,441 An 108,300 An 10
2010s 70,338 An 39,475 An 81,660 An 10
2020s 43,001 An 38,850 An 50,884 An 5

Countries ranked near Samoa

  1. 153 Eswatini 42,173 An compare
  2. 153 Eswatini 42,173 An compare
  3. 156 Uzbekistan 37,422 An compare
  4. 156 Uzbekistan 37,422 An compare
  5. 158 Tonga 37,335 An compare

See the full ranking of 255 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Samoa?
Edible offal of pigs, fresh, chilled or frozen — producing in Samoa was 38,850 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Samoa?
The highest recorded value was 116,800 An in 1990.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Samoa?
The lowest recorded value was 29,060 An in 1961.
How does Samoa rank for edible offal of pigs, fresh, chilled or frozen — producing?
Samoa ranks 155th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Samoa?
Over the last ten years it is down 50.6%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/samoa/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.