Edible offal of pigs: Producing Animals/Slaughtered in Ethiopia

Ethiopia: Edible offal of pigs: Producing Animals/Slaughtered was 42,852 An in 2024. ▲ Rising

Latest (2024)
42,852 An
Change on year
up 1.6%
World rank
151st
of 225 countries
All-time high
42,852 An
in 2024
All-time low
23,000 An
in 1993
Years of data
32
1993–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Ethiopia, 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 23.0k An1994: 23.0k An1995: 24.2k An1996: 25.3k An1997: 26.4k An1998: 27.6k An1999: 28.8k An2000: 28.8k An2001: 29.9k An2002: 29.9k An2003: 32.3k An2004: 32.3k An2005: 33.3k An2006: 33.3k An2007: 33.3k An2008: 33.3k An2009: 34.5k An2010: 35.6k An2011: 36.8k An2012: 37.5k An2013: 37.5k An2014: 38.9k An2015: 40.0k An2016: 38.9k An2017: 39.4k An2018: 40.1k An2019: 40.6k An2020: 41.3k An2021: 40.8k An2022: 41.5k An2023: 42.2k An2024: 42.9k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia is 42,852 An, measured in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 10.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia peaked at 42,852 An in 2024 and was at its lowest, 23,000 An, in 1993.

Ethiopia ranks 151st of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Ethiopia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Ethiopia, 1993 to 2024.
Year An Change
1993 23,000 An —
1994 23,000 An +0.0%
1995 24,200 An +5.2%
1996 25,300 An +4.5%
1997 26,400 An +4.3%
1998 27,600 An +4.5%
1999 28,800 An +4.3%
2000 28,800 An +0.0%
2001 29,900 An +3.8%
2002 29,900 An +0.0%
2003 32,300 An +8.0%
2004 32,300 An +0.0%
2005 33,300 An +3.1%
2006 33,300 An +0.0%
2007 33,300 An +0.0%
2008 33,300 An +0.0%
2009 34,500 An +3.6%
2010 35,600 An +3.2%
2011 36,800 An +3.4%
2012 37,500 An +1.9%
2013 37,500 An +0.0%
2014 38,885 An +3.7%
2015 39,984 An +2.8%
2016 38,927 An -2.6%
2017 39,380 An +1.2%
2018 40,119 An +1.9%
2019 40,604 An +1.2%
2020 41,323 An +1.8%
2021 40,810 An -1.2%
2022 41,520 An +1.7%
2023 42,184 An +1.6%
2024 42,852 An +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,471 An 23,000 An 28,800 An 7
2000s 32,090 An 28,800 An 34,500 An 10
2010s 38,530 An 35,600 An 40,604 An 10
2020s 41,738 An 40,810 An 42,852 An 5

Countries ranked near Ethiopia

  1. 148 Malta 48,030 An compare
  2. 149 Puerto Rico 44,606 An compare
  3. 150 Belize 43,153 An compare
  4. 151 Ethiopia 42,852 An compare
  5. 153 Eswatini 42,173 An compare
  6. 153 Eswatini 42,173 An compare

See the full ranking of 255 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia?
Edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia was 42,852 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Ethiopia?
The highest recorded value was 42,852 An in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Ethiopia?
The lowest recorded value was 23,000 An in 1993.
How does Ethiopia rank for edible offal of pigs, fresh, chilled or frozen — producing?
Ethiopia ranks 151st out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Ethiopia?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/ethiopia-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.