Edible offal of pigs, fresh, chilled or frozen — Producing in Guatemala
Guatemala: Edible offal of pigs, fresh, chilled or frozen — Producing was -12.33 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Guatemala, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Guatemala is -12.33 % change on previous year, measured in 2024.
That represents a change of down 388.5% on the previous year and down 1,037.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Guatemala peaked at 34.74 % change on previous year in 1997 and was at its lowest, -44.01 % change on previous year, in 1991.
That places Guatemala 157th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Guatemala, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.3571 % change on previous year | — |
| 1963 | -1.23 % change on previous year | -443.6% |
| 1964 | -5.63 % change on previous year | +358.8% |
| 1965 | -0.0902 % change on previous year | -98.4% |
| 1966 | 5.62 % change on previous year | -6324.6% |
| 1967 | 5.55 % change on previous year | -1.2% |
| 1968 | -0.5621 % change on previous year | -110.1% |
| 1969 | 0.1669 % change on previous year | -129.7% |
| 1970 | 8.62 % change on previous year | +5064.6% |
| 1971 | 0.4347 % change on previous year | -95.0% |
| 1972 | 5.01 % change on previous year | +1052.5% |
| 1973 | 9.73 % change on previous year | +94.1% |
| 1974 | -7.21 % change on previous year | -174.1% |
| 1975 | -6.6 % change on previous year | -8.4% |
| 1976 | -1.75 % change on previous year | -73.5% |
| 1977 | -0.1409 % change on previous year | -91.9% |
| 1978 | 5.68 % change on previous year | -4130.0% |
| 1979 | 12.67 % change on previous year | +123.2% |
| 1980 | -5.08 % change on previous year | -140.1% |
| 1981 | -6.39 % change on previous year | +25.9% |
| 1982 | -0.6327 % change on previous year | -90.1% |
| 1983 | 1.26 % change on previous year | -299.4% |
| 1984 | -1.8 % change on previous year | -242.7% |
| 1985 | -0.8332 % change on previous year | -53.7% |
| 1986 | -0.7454 % change on previous year | -10.5% |
| 1987 | 1.85 % change on previous year | -348.4% |
| 1988 | 3.38 % change on previous year | +82.7% |
| 1989 | 1.93 % change on previous year | -42.9% |
| 1990 | 34.45 % change on previous year | +1682.6% |
| 1991 | -44.01 % change on previous year | -227.8% |
| 1992 | -1.5 % change on previous year | -96.6% |
| 1993 | -12.66 % change on previous year | +745.1% |
| 1994 | 0.8945 % change on previous year | -107.1% |
| 1995 | -7.75 % change on previous year | -965.9% |
| 1996 | 12.85 % change on previous year | -265.9% |
| 1997 | 34.74 % change on previous year | +170.4% |
| 1998 | -1.7 % change on previous year | -104.9% |
| 1999 | -7.58 % change on previous year | +346.8% |
| 2000 | -3.44 % change on previous year | -54.6% |
| 2001 | 19.42 % change on previous year | -663.9% |
| 2002 | 10.52 % change on previous year | -45.8% |
| 2003 | -0.0011 % change on previous year | -100.0% |
| 2004 | 8.26 % change on previous year | -719210.1% |
| 2005 | 2.76 % change on previous year | -66.6% |
| 2006 | -1.01 % change on previous year | -136.5% |
| 2007 | -0.887 % change on previous year | -11.9% |
| 2008 | -1.4 % change on previous year | +57.3% |
| 2009 | 1.5 % change on previous year | -207.3% |
| 2010 | -8.04 % change on previous year | -636.7% |
| 2011 | 3.53 % change on previous year | -143.9% |
| 2012 | 31.19 % change on previous year | +782.8% |
| 2013 | -16.47 % change on previous year | -152.8% |
| 2014 | -1.08 % change on previous year | -93.4% |
| 2015 | 2.75 % change on previous year | -353.9% |
| 2016 | 3 % change on previous year | +9.0% |
| 2017 | 2.43 % change on previous year | -19.2% |
| 2018 | 2.63 % change on previous year | +8.3% |
| 2019 | -6.6 % change on previous year | -351.3% |
| 2020 | 0.7485 % change on previous year | -111.3% |
| 2021 | -0.743 % change on previous year | -199.3% |
| 2022 | 17.5 % change on previous year | -2455.1% |
| 2023 | 4.28 % change on previous year | -75.6% |
| 2024 | -12.33 % change on previous year | -388.5% |
Guatemala compared with similar countries
- Guatemala's -12.33 % change on previous year is below the median for upper middle income countries, which is 0.5115 % change on previous year. (47 countries reporting)
- Guatemala's -12.33 % change on previous year is below the median for Latin America & Caribbean, which is 0.1044 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +719210.1% | -0.0011 % change on previous year | 8.26 % change on previous year |
| 1966 | +6324.6% | -0.0902 % change on previous year | 5.62 % change on previous year |
| 1970 | +5064.6% | 0.1669 % change on previous year | 8.62 % change on previous year |
| 1978 | +4130.0% | -0.1409 % change on previous year | 5.68 % change on previous year |
| 2022 | +2455.1% | -0.743 % change on previous year | 17.5 % change on previous year |
| 1990 | +1682.6% | 1.93 % change on previous year | 34.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5224 % change on previous year | -5.63 % change on previous year | 5.62 % change on previous year | 8 |
| 1970s | 2.64 % change on previous year | -7.21 % change on previous year | 12.67 % change on previous year | 10 |
| 1980s | -0.705 % change on previous year | -6.39 % change on previous year | 3.38 % change on previous year | 10 |
| 1990s | 0.7731 % change on previous year | -44.01 % change on previous year | 34.74 % change on previous year | 10 |
| 2000s | 3.57 % change on previous year | -3.44 % change on previous year | 19.42 % change on previous year | 10 |
| 2010s | 1.33 % change on previous year | -16.47 % change on previous year | 31.19 % change on previous year | 10 |
| 2020s | 1.89 % change on previous year | -12.33 % change on previous year | 17.5 % change on previous year | 5 |
Countries ranked near Guatemala
- 154 Kazakhstan -9.72 % change on previous year compare
- 155 Belarus -10.79 % change on previous year compare
- 156 Greece -11.92 % change on previous year compare
- 158 Luxembourg -12.6 % change on previous year compare
- 159 Tajikistan -16.15 % change on previous year compare
- 160 Slovakia -16.74 % change on previous year compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Guatemala?
- Edible offal of pigs, fresh, chilled or frozen — producing in Guatemala was -12.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Guatemala?
- The highest recorded value was 34.74 % change on previous year in 1997.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Guatemala?
- The lowest recorded value was -44.01 % change on previous year in 1991.
- How does Guatemala rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Guatemala ranks 157th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Guatemala?
- Over the last ten years it is down 1,037.8%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.