Edible offal of pigs, fresh, chilled or frozen — Producing in Greece
Greece: Edible offal of pigs, fresh, chilled or frozen — Producing was -11.92 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Greece, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Greece stood at -11.92 % change on previous year.
The figure is down 145.7% on the previous year and up 10.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Greece peaked at 32.16 % change on previous year in 1965 and was at its lowest, -13.7 % change on previous year, in 1986.
Greece ranks 156th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Greece, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.21 % change on previous year | — |
| 1963 | 28.91 % change on previous year | +800.5% |
| 1964 | -4.93 % change on previous year | -117.1% |
| 1965 | 32.16 % change on previous year | -752.3% |
| 1966 | 6.85 % change on previous year | -78.7% |
| 1967 | -6.39 % change on previous year | -193.2% |
| 1968 | -9.91 % change on previous year | +55.1% |
| 1969 | 10.56 % change on previous year | -206.6% |
| 1970 | 14.19 % change on previous year | +34.3% |
| 1971 | 17.6 % change on previous year | +24.1% |
| 1972 | 15.29 % change on previous year | -13.1% |
| 1973 | 16.71 % change on previous year | +9.3% |
| 1974 | 16.45 % change on previous year | -1.6% |
| 1975 | -6.09 % change on previous year | -137.1% |
| 1976 | 6.64 % change on previous year | -208.9% |
| 1977 | 9.16 % change on previous year | +38.0% |
| 1978 | 7.31 % change on previous year | -20.1% |
| 1979 | -8.4 % change on previous year | -214.8% |
| 1980 | 12.85 % change on previous year | -253.0% |
| 1981 | 5.93 % change on previous year | -53.8% |
| 1982 | 1.56 % change on previous year | -73.7% |
| 1983 | -1.86 % change on previous year | -219.1% |
| 1984 | 19.68 % change on previous year | -1159.2% |
| 1985 | -0.6139 % change on previous year | -103.1% |
| 1986 | -13.7 % change on previous year | +2131.5% |
| 1987 | 2.27 % change on previous year | -116.6% |
| 1988 | -1.48 % change on previous year | -165.5% |
| 1989 | -0.7188 % change on previous year | -51.6% |
| 1990 | 9.93 % change on previous year | -1481.9% |
| 1991 | -4.62 % change on previous year | -146.5% |
| 1992 | -2.39 % change on previous year | -48.2% |
| 1993 | 0.3991 % change on previous year | -116.7% |
| 1994 | -1.52 % change on previous year | -481.8% |
| 1995 | 0.7172 % change on previous year | -147.1% |
| 1996 | -2.07 % change on previous year | -389.2% |
| 1997 | -0.0055 % change on previous year | -99.7% |
| 1998 | -0.2638 % change on previous year | +4654.1% |
| 1999 | -0.5289 % change on previous year | +100.5% |
| 2000 | -3.82 % change on previous year | +622.8% |
| 2001 | -6.02 % change on previous year | +57.6% |
| 2002 | -5.56 % change on previous year | -7.7% |
| 2003 | 3.37 % change on previous year | -160.6% |
| 2004 | -1.36 % change on previous year | -140.3% |
| 2005 | -1.43 % change on previous year | +4.9% |
| 2006 | 0.0742 % change on previous year | -105.2% |
| 2007 | -4.71 % change on previous year | -6445.3% |
| 2008 | -0.0131 % change on previous year | -99.7% |
| 2009 | -1.83 % change on previous year | +13797.8% |
| 2010 | -4.06 % change on previous year | +122.4% |
| 2011 | 0.1597 % change on previous year | -103.9% |
| 2012 | -4.18 % change on previous year | -2717.8% |
| 2013 | -2.77 % change on previous year | -33.7% |
| 2014 | -13.25 % change on previous year | +378.5% |
| 2015 | -6.55 % change on previous year | -50.6% |
| 2016 | -2.88 % change on previous year | -56.0% |
| 2017 | 0.6118 % change on previous year | -121.2% |
| 2018 | 5.83 % change on previous year | +853.1% |
| 2019 | -9.15 % change on previous year | -257.0% |
| 2020 | 3.52 % change on previous year | -138.4% |
| 2021 | -3.37 % change on previous year | -195.8% |
| 2022 | -0.3369 % change on previous year | -90.0% |
| 2023 | -4.85 % change on previous year | +1339.8% |
| 2024 | -11.92 % change on previous year | +145.7% |
Greece compared with similar countries
- Greece's -11.92 % change on previous year is below the median for high income countries, which is 0.3306 % change on previous year. (50 countries reporting)
- Greece's -11.92 % change on previous year is below the median for Europe & Central Asia, which is 0.882 % change on previous year. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -13797.8% | -0.0131 % change on previous year | -1.83 % change on previous year |
| 2007 | -6445.3% | 0.0742 % change on previous year | -4.71 % change on previous year |
| 1998 | -4654.1% | -0.0055 % change on previous year | -0.2638 % change on previous year |
| 2012 | -2717.8% | 0.1597 % change on previous year | -4.18 % change on previous year |
| 1986 | -2131.5% | -0.6139 % change on previous year | -13.7 % change on previous year |
| 1990 | +1481.9% | -0.7188 % change on previous year | 9.93 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.56 % change on previous year | -9.91 % change on previous year | 32.16 % change on previous year | 8 |
| 1970s | 8.89 % change on previous year | -8.4 % change on previous year | 17.6 % change on previous year | 10 |
| 1980s | 2.39 % change on previous year | -13.7 % change on previous year | 19.68 % change on previous year | 10 |
| 1990s | -0.0362 % change on previous year | -4.62 % change on previous year | 9.93 % change on previous year | 10 |
| 2000s | -2.13 % change on previous year | -6.02 % change on previous year | 3.37 % change on previous year | 10 |
| 2010s | -3.62 % change on previous year | -13.25 % change on previous year | 5.83 % change on previous year | 10 |
| 2020s | -3.39 % change on previous year | -11.92 % change on previous year | 3.52 % change on previous year | 5 |
Countries ranked near Greece
- 153 Indonesia -9.39 % change on previous year compare
- 154 Kazakhstan -9.72 % change on previous year compare
- 155 Belarus -10.79 % change on previous year compare
- 157 Guatemala -12.33 % change on previous year compare
- 158 Luxembourg -12.6 % change on previous year compare
- 159 Tajikistan -16.15 % change on previous year compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Greece?
- Edible offal of pigs, fresh, chilled or frozen — producing in Greece was -11.92 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Greece?
- The highest recorded value was 32.16 % change on previous year in 1965.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Greece?
- The lowest recorded value was -13.7 % change on previous year in 1986.
- How does Greece rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Greece ranks 156th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Greece?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.