Edible offal of pigs: Producing Animals/Slaughtered in Guatemala
Guatemala: Edible offal of pigs: Producing Animals/Slaughtered was 437,949 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guatemala recorded 437,949 An for edible offal of pigs, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 12.3% on the previous year and up 11.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Guatemala peaked at 499,561 An in 2023 and was at its lowest, 197,700 An, in 1995.
Guatemala ranks 100th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Guatemala, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 267,735 An | — |
| 1962 | 268,691 An | +0.4% |
| 1963 | 265,394 An | -1.2% |
| 1964 | 250,453 An | -5.6% |
| 1965 | 250,227 An | -0.1% |
| 1966 | 264,282 An | +5.6% |
| 1967 | 278,944 An | +5.5% |
| 1968 | 277,376 An | -0.6% |
| 1969 | 277,839 An | +0.2% |
| 1970 | 301,791 An | +8.6% |
| 1971 | 303,103 An | +0.4% |
| 1972 | 318,290 An | +5.0% |
| 1973 | 349,244 An | +9.7% |
| 1974 | 324,078 An | -7.2% |
| 1975 | 302,697 An | -6.6% |
| 1976 | 297,413 An | -1.7% |
| 1977 | 296,994 An | -0.1% |
| 1978 | 313,856 An | +5.7% |
| 1979 | 353,620 An | +12.7% |
| 1980 | 335,667 An | -5.1% |
| 1981 | 314,214 An | -6.4% |
| 1982 | 312,226 An | -0.6% |
| 1983 | 316,165 An | +1.3% |
| 1984 | 310,473 An | -1.8% |
| 1985 | 307,886 An | -0.8% |
| 1986 | 305,591 An | -0.7% |
| 1987 | 311,250 An | +1.9% |
| 1988 | 321,781 An | +3.4% |
| 1989 | 328,000 An | +1.9% |
| 1990 | 441,000 An | +34.5% |
| 1991 | 246,900 An | -44.0% |
| 1992 | 243,200 An | -1.5% |
| 1993 | 212,400 An | -12.7% |
| 1994 | 214,300 An | +0.9% |
| 1995 | 197,700 An | -7.7% |
| 1996 | 223,100 An | +12.8% |
| 1997 | 300,600 An | +34.7% |
| 1998 | 295,500 An | -1.7% |
| 1999 | 273,100 An | -7.6% |
| 2000 | 263,694 An | -3.4% |
| 2001 | 314,906 An | +19.4% |
| 2002 | 348,040 An | +10.5% |
| 2003 | 348,036 An | -0.0% |
| 2004 | 376,800 An | +8.3% |
| 2005 | 387,200 An | +2.8% |
| 2006 | 383,300 An | -1.0% |
| 2007 | 379,900 An | -0.9% |
| 2008 | 374,600 An | -1.4% |
| 2009 | 380,210 An | +1.5% |
| 2010 | 349,648 An | -8.0% |
| 2011 | 362,000 An | +3.5% |
| 2012 | 474,900 An | +31.2% |
| 2013 | 396,700 An | -16.5% |
| 2014 | 392,400 An | -1.1% |
| 2015 | 403,200 An | +2.8% |
| 2016 | 415,300 An | +3.0% |
| 2017 | 425,373 An | +2.4% |
| 2018 | 436,542 An | +2.6% |
| 2019 | 407,735 An | -6.6% |
| 2020 | 410,787 An | +0.7% |
| 2021 | 407,735 An | -0.7% |
| 2022 | 479,079 An | +17.5% |
| 2023 | 499,561 An | +4.3% |
| 2024 | 437,949 An | -12.3% |
Guatemala compared with similar countries
- Guatemala's 437,949 An is above the median for upper middle income countries, which is 130,153 An, 3.4× the median. (49 countries reporting)
- Guatemala's 437,949 An is above the median for Latin America & Caribbean, which is 156,472 An, 2.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -44.0% | 441,000 An | 246,900 An |
| 1990 | +34.5% | 328,000 An | 441,000 An |
| 1997 | +34.7% | 223,100 An | 300,600 An |
| 2012 | +31.2% | 362,000 An | 474,900 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266,771 An | 250,227 An | 278,944 An | 9 |
| 1970s | 316,109 An | 296,994 An | 353,620 An | 10 |
| 1980s | 316,325 An | 305,591 An | 335,667 An | 10 |
| 1990s | 264,780 An | 197,700 An | 441,000 An | 10 |
| 2000s | 355,669 An | 263,694 An | 387,200 An | 10 |
| 2010s | 406,380 An | 349,648 An | 474,900 An | 10 |
| 2020s | 447,022 An | 407,735 An | 499,561 An | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Guatemala?
- Edible offal of pigs, fresh, chilled or frozen — producing in Guatemala was 437,949 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Guatemala?
- The highest recorded value was 499,561 An in 2023.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Guatemala?
- The lowest recorded value was 197,700 An in 1995.
- How does Guatemala rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Guatemala ranks 100th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Guatemala?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.