Chile vs Palestine: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Chile
- Palestine
How they compare
Palestine currently reports 1,049 t against 1,023 t in Chile, a difference of 26 t.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Palestine ahead.
Chile ranks 89th and Palestine ranks 88th of 219 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Chile | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 801.78 t | 697.21 t | 104.57 t | Chile |
| 2000s | 897.6 t | 853.72 t | 43.88 t | Chile |
| 2010s | 921.3 t | 798.15 t | 123.15 t | Chile |
| 2020s | 959.84 t | 968.52 t | 8.67 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Chile or Palestine?
- Palestine, at 1,049 t against 1,023 t in Chile as of 2022.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Chile and Palestine?
- 26 t, with Palestine ahead.
- How many years of comparable data are there for Chile and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Chile and Palestine rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Chile ranks 89th and Palestine ranks 88th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.