Dominica vs Trinidad and Tobago: Edible offal of goat, fresh, chilled or frozen — Production

Dominica
9.71 t
in 2024
Trinidad and Tobago
11.6 t
in 2024
Dominica rank
183rd
Trinidad and Tobago rank
182nd

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Dominica
  • Trinidad and Tobago
020406080196119922024

How they compare

Trinidad and Tobago currently reports 11.6 t against 9.71 t in Dominica, a difference of 1.89 t.

That makes Trinidad and Tobago's figure about 1.2 times Dominica's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Dominica ranks 183rd and Trinidad and Tobago ranks 182nd of 219 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Trinidad and Tobago Difference Ahead
1960s 4.92 t 43.53 t 38.61 t Trinidad and Tobago
1970s 5.37 t 59.73 t 54.36 t Trinidad and Tobago
1980s 8.2 t 74.46 t 66.26 t Trinidad and Tobago
1990s 9.78 t 75 t 65.22 t Trinidad and Tobago
2000s 10.04 t 59.56 t 49.52 t Trinidad and Tobago
2010s 9.91 t 10.04 t 0.13 t Trinidad and Tobago
2020s 9.73 t 12.28 t 2.55 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Dominica or Trinidad and Tobago?
Trinidad and Tobago, at 11.6 t against 9.71 t in Dominica as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Dominica and Trinidad and Tobago?
1.89 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Dominica and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Trinidad and Tobago rank globally for edible offal of goat, fresh, chilled or frozen — production?
Dominica ranks 183rd and Trinidad and Tobago ranks 182nd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Trinidad and Tobago: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/dominica/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/dominica/trinidad-and-tobago/">Dominica vs Trinidad and Tobago: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.