Edible offal of goat, fresh, chilled or frozen — Production in El Salvador
El Salvador: Edible offal of goat, fresh, chilled or frozen — Production was 12.49 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
El Salvador recorded 12.49 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
The figure is down 0.2% on the previous year and down 15.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in El Salvador peaked at 15.19 t in 2013 and was at its lowest, 9.34 t, in 1969.
That places El Salvador 135th out of 165 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11.45 t | — |
| 1962 | 11.45 t | +0.0% |
| 1963 | 11.21 t | -2.1% |
| 1964 | 11.21 t | +0.0% |
| 1965 | 11.21 t | +0.0% |
| 1966 | 10.46 t | -6.7% |
| 1967 | 10.46 t | +0.0% |
| 1968 | 9.71 t | -7.2% |
| 1969 | 9.34 t | -3.8% |
| 1970 | 9.34 t | +0.0% |
| 1971 | 9.46 t | +1.3% |
| 1972 | 9.46 t | +0.0% |
| 1973 | 9.71 t | +2.6% |
| 1974 | 9.71 t | +0.0% |
| 1975 | 9.96 t | +2.6% |
| 1976 | 9.96 t | +0.0% |
| 1977 | 12.45 t | +25.0% |
| 1978 | 12.45 t | +0.0% |
| 1979 | 12.45 t | +0.0% |
| 1980 | 13.7 t | +10.0% |
| 1981 | 13.7 t | +0.0% |
| 1982 | 13.7 t | +0.0% |
| 1983 | 13.94 t | +1.8% |
| 1984 | 14.04 t | +0.7% |
| 1985 | 14.14 t | +0.7% |
| 1986 | 14.24 t | +0.7% |
| 1987 | 14.34 t | +0.7% |
| 1988 | 14.34 t | +0.0% |
| 1989 | 14.44 t | +0.7% |
| 1990 | 14.54 t | +0.7% |
| 1991 | 14.57 t | +0.2% |
| 1992 | 14.69 t | +0.8% |
| 1993 | 14.82 t | +0.9% |
| 1994 | 14.94 t | +0.8% |
| 1995 | 14.94 t | +0.0% |
| 1996 | 14.94 t | +0.0% |
| 1997 | 14.94 t | +0.0% |
| 1998 | 14.94 t | +0.0% |
| 1999 | 14.19 t | -5.0% |
| 2000 | 13.45 t | -5.2% |
| 2001 | 12.45 t | -7.4% |
| 2002 | 10.21 t | -18.0% |
| 2003 | 10.21 t | +0.0% |
| 2004 | 14.44 t | +41.4% |
| 2005 | 14.44 t | +0.0% |
| 2006 | 14.44 t | +0.0% |
| 2007 | 14.69 t | +1.7% |
| 2008 | 14.69 t | +0.0% |
| 2009 | 14.57 t | -0.8% |
| 2010 | 14.57 t | +0.0% |
| 2011 | 14.69 t | +0.8% |
| 2012 | 14.94 t | +1.7% |
| 2013 | 15.19 t | +1.7% |
| 2014 | 14.83 t | -2.4% |
| 2015 | 14.52 t | -2.1% |
| 2016 | 14.37 t | -1.0% |
| 2017 | 14.2 t | -1.2% |
| 2018 | 14.03 t | -1.2% |
| 2019 | 13.33 t | -5.0% |
| 2020 | 13.23 t | -0.8% |
| 2021 | 13.06 t | -1.3% |
| 2022 | 12.62 t | -3.4% |
| 2023 | 12.51 t | -0.9% |
| 2024 | 12.49 t | -0.2% |
El Salvador compared with similar countries
- El Salvador's 12.49 t is below the median for upper middle income countries, which is 223.93 t, 6% of the median. (43 countries reporting)
- El Salvador's 12.49 t is below the median for Latin America & Caribbean, which is 31.73 t, 39% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +41.4% | 10.21 t | 14.44 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.72 t | 9.34 t | 11.45 t | 9 |
| 1970s | 10.5 t | 9.34 t | 12.45 t | 10 |
| 1980s | 14.06 t | 13.7 t | 14.44 t | 10 |
| 1990s | 14.75 t | 14.19 t | 14.94 t | 10 |
| 2000s | 13.36 t | 10.21 t | 14.69 t | 10 |
| 2010s | 14.47 t | 13.33 t | 15.19 t | 10 |
| 2020s | 12.78 t | 12.49 t | 13.23 t | 5 |
Countries ranked near El Salvador
- 132 Lithuania 15.06 t compare
- 133 Saint Lucia 13.89 t compare
- 134 French Polynesia 13.59 t compare
- 136 Trinidad and Tobago 11.6 t compare
- 137 Dominica 9.71 t compare
- 138 Nicaragua 9.14 t compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in El Salvador?
- Edible offal of goat, fresh, chilled or frozen — production in El Salvador was 12.49 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in El Salvador?
- The highest recorded value was 15.19 t in 2013.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in El Salvador?
- The lowest recorded value was 9.34 t in 1969.
- How does El Salvador rank for edible offal of goat, fresh, chilled or frozen — production?
- El Salvador ranks 135th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in El Salvador?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.