Edible offal of goat, fresh, chilled or frozen — Production in Sri Lanka
Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Production was 200.67 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Sri Lanka stood at 200.67 t.
That represents a change of down 3.3% on the previous year and up 137.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Sri Lanka peaked at 245.93 t in 1982 and was at its lowest, 84.49 t, in 2014.
Sri Lanka ranks 127th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 188.6 t | — |
| 1962 | 185.58 t | -1.6% |
| 1963 | 182.56 t | -1.6% |
| 1964 | 194.63 t | +6.6% |
| 1965 | 211.23 t | +8.5% |
| 1966 | 209.72 t | -0.7% |
| 1967 | 242.16 t | +15.5% |
| 1968 | 220.28 t | -9.0% |
| 1969 | 189.35 t | -14.0% |
| 1970 | 196.14 t | +3.6% |
| 1971 | 184.82 t | -5.8% |
| 1972 | 171.25 t | -7.3% |
| 1973 | 187.84 t | +9.7% |
| 1974 | 207 t | +10.2% |
| 1975 | 212.74 t | +2.8% |
| 1976 | 200.67 t | -5.7% |
| 1977 | 193.12 t | -3.8% |
| 1978 | 190.86 t | -1.2% |
| 1979 | 186.33 t | -2.4% |
| 1980 | 205.95 t | +10.5% |
| 1981 | 206.7 t | +0.4% |
| 1982 | 245.93 t | +19.0% |
| 1983 | 202.18 t | -17.8% |
| 1984 | 227.07 t | +12.3% |
| 1985 | 216.51 t | -4.7% |
| 1986 | 182.56 t | -15.7% |
| 1987 | 169.74 t | -7.0% |
| 1988 | 156.16 t | -8.0% |
| 1989 | 135.04 t | -13.5% |
| 1990 | 123.72 t | -8.4% |
| 1991 | 119.19 t | -3.7% |
| 1992 | 147.11 t | +23.4% |
| 1993 | 164.46 t | +11.8% |
| 1994 | 193.88 t | +17.9% |
| 1995 | 172.83 t | -10.9% |
| 1996 | 147.86 t | -14.4% |
| 1997 | 144.09 t | -2.5% |
| 1998 | 121.46 t | -15.7% |
| 1999 | 124.47 t | +2.5% |
| 2000 | 127.49 t | +2.4% |
| 2001 | 119.19 t | -6.5% |
| 2002 | 121.46 t | +1.9% |
| 2003 | 106.37 t | -12.4% |
| 2004 | 107.88 t | +1.4% |
| 2005 | 112.4 t | +4.2% |
| 2006 | 111.65 t | -0.7% |
| 2007 | 96.56 t | -13.5% |
| 2008 | 87.51 t | -9.4% |
| 2009 | 94.3 t | +7.8% |
| 2010 | 103.35 t | +9.6% |
| 2011 | 97.9 t | -5.3% |
| 2012 | 110.14 t | +12.5% |
| 2013 | 97.32 t | -11.6% |
| 2014 | 84.49 t | -13.2% |
| 2015 | 101.84 t | +20.5% |
| 2016 | 105.61 t | +3.7% |
| 2017 | 131.26 t | +24.3% |
| 2018 | 122.96 t | -6.3% |
| 2019 | 136.54 t | +11.0% |
| 2020 | 147.86 t | +8.3% |
| 2021 | 188.6 t | +27.6% |
| 2022 | 202.18 t | +7.2% |
| 2023 | 207.46 t | +2.6% |
| 2024 | 200.67 t | -3.3% |
Sri Lanka compared with similar countries
- Sri Lanka's 200.67 t is below the median for upper middle income countries, which is 223.93 t, 90% of the median. (45 countries reporting)
- Sri Lanka's 200.67 t is below the median for South Asia, which is 31,061 t, 1% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.68 t | 182.56 t | 242.16 t | 9 |
| 1970s | 193.08 t | 171.25 t | 212.74 t | 10 |
| 1980s | 194.78 t | 135.04 t | 245.93 t | 10 |
| 1990s | 145.91 t | 119.19 t | 193.88 t | 10 |
| 2000s | 108.48 t | 87.51 t | 127.49 t | 10 |
| 2010s | 109.14 t | 84.49 t | 136.54 t | 10 |
| 2020s | 189.35 t | 147.86 t | 207.46 t | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Sri Lanka?
- Edible offal of goat, fresh, chilled or frozen — production in Sri Lanka was 200.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Sri Lanka?
- The highest recorded value was 245.93 t in 1982.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Sri Lanka?
- The lowest recorded value was 84.49 t in 2014.
- How does Sri Lanka rank for edible offal of goat, fresh, chilled or frozen — production?
- Sri Lanka ranks 127th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Sri Lanka?
- Over the last ten years it is up 137.5%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.