Malaysia vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Production

Malaysia
206.56 t
in 2024
Sri Lanka
200.67 t
in 2024
Malaysia rank
126th
Sri Lanka rank
127th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Malaysia
  • Sri Lanka
50100150200250300196119922024

How they compare

Malaysia currently reports 206.56 t against 200.67 t in Sri Lanka, a difference of 5.89 t.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Malaysia ranks 126th and Sri Lanka ranks 127th of 219 countries.

Across the 7 decades both report, Malaysia averaged higher in 1 and Sri Lanka in 6.

Head to head by decade

Decade Malaysia Sri Lanka Difference Ahead
1960s 81.35 t 202.68 t 121.33 t Sri Lanka
1970s 66.96 t 193.08 t 126.12 t Sri Lanka
1980s 41.63 t 194.78 t 153.16 t Sri Lanka
1990s 38.14 t 145.91 t 107.77 t Sri Lanka
2000s 75.55 t 108.48 t 32.93 t Sri Lanka
2010s 205.87 t 109.14 t 96.73 t Malaysia
2020s 170.63 t 189.35 t 18.72 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Malaysia or Sri Lanka?
Malaysia, at 206.56 t against 200.67 t in Sri Lanka as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Malaysia and Sri Lanka?
5.89 t, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Sri Lanka rank globally for edible offal of goat, fresh, chilled or frozen — production?
Malaysia ranks 126th and Sri Lanka ranks 127th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malaysia vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/malaysia/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/malaysia/sri-lanka/">Malaysia vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.