Congo vs Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Congo
- Sri Lanka
How they compare
Congo currently reports 211.23 t against 200.67 t in Sri Lanka, a difference of 10.56 t.
That makes Congo's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Congo ranks 124th and Sri Lanka ranks 127th of 219 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Congo | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.8 t | 202.68 t | 173.88 t | Sri Lanka |
| 1970s | 49.59 t | 193.08 t | 143.49 t | Sri Lanka |
| 1980s | 112.81 t | 194.78 t | 81.98 t | Sri Lanka |
| 1990s | 156.62 t | 145.91 t | 10.71 t | Congo |
| 2000s | 172.2 t | 108.48 t | 63.72 t | Congo |
| 2010s | 210.25 t | 109.14 t | 101.11 t | Congo |
| 2020s | 209.37 t | 189.35 t | 20.01 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Congo or Sri Lanka?
- Congo, at 211.23 t against 200.67 t in Sri Lanka as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Congo and Sri Lanka?
- 10.56 t, with Congo ahead.
- How many years of comparable data are there for Congo and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Sri Lanka rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Congo ranks 124th and Sri Lanka ranks 127th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.