Germany vs Réunion: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Germany
- Réunion
How they compare
Réunion currently reports 21 t against 17.91 t in Germany, a difference of 3.09 t.
That makes Réunion's figure about 1.2 times Germany's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Germany ahead.
Germany ranks 170th and Réunion ranks 169th of 219 countries.
Across the 5 decades both report, Germany averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Germany | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 142.76 t | 6 t | 136.76 t | Germany |
| 1970s | 22.05 t | 17.9 t | 4.15 t | Germany |
| 1980s | 5 t | 18.07 t | 13.08 t | Réunion |
| 1990s | 9.39 t | 19.8 t | 10.41 t | Réunion |
| 2000s | 15.65 t | 21.29 t | 5.64 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Germany or Réunion?
- Réunion, at 21 t against 17.91 t in Germany as of 2006.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Germany and Réunion?
- 3.09 t, with Réunion ahead.
- How many years of comparable data are there for Germany and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Germany and Réunion rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Germany ranks 170th and Réunion ranks 169th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.