Edible offal of goat, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of goat, fresh, chilled or frozen — Production was 562,029 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 562,029 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 25.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) peaked at 562,029 t in 2024 and was at its lowest, 106,764 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 106,764 t | — |
| 1962 | 109,579 t | +2.6% |
| 1963 | 108,453 t | -1.0% |
| 1964 | 110,981 t | +2.3% |
| 1965 | 113,661 t | +2.4% |
| 1966 | 116,725 t | +2.7% |
| 1967 | 119,333 t | +2.2% |
| 1968 | 122,851 t | +2.9% |
| 1969 | 124,137 t | +1.0% |
| 1970 | 126,503 t | +1.9% |
| 1971 | 126,248 t | -0.2% |
| 1972 | 127,003 t | +0.6% |
| 1973 | 128,453 t | +1.1% |
| 1974 | 135,802 t | +5.7% |
| 1975 | 144,260 t | +6.2% |
| 1976 | 145,067 t | +0.6% |
| 1977 | 151,017 t | +4.1% |
| 1978 | 161,715 t | +7.1% |
| 1979 | 167,409 t | +3.5% |
| 1980 | 161,529 t | -3.5% |
| 1981 | 161,429 t | -0.1% |
| 1982 | 166,938 t | +3.4% |
| 1983 | 171,541 t | +2.8% |
| 1984 | 177,272 t | +3.3% |
| 1985 | 186,472 t | +5.2% |
| 1986 | 192,513 t | +3.2% |
| 1987 | 205,718 t | +6.9% |
| 1988 | 217,211 t | +5.6% |
| 1989 | 229,588 t | +5.7% |
| 1990 | 241,243 t | +5.1% |
| 1991 | 224,679 t | -6.9% |
| 1992 | 236,012 t | +5.0% |
| 1993 | 258,609 t | +9.6% |
| 1994 | 273,885 t | +5.9% |
| 1995 | 291,789 t | +6.5% |
| 1996 | 258,077 t | -11.6% |
| 1997 | 266,959 t | +3.4% |
| 1998 | 279,309 t | +4.6% |
| 1999 | 291,566 t | +4.4% |
| 2000 | 296,528 t | +1.7% |
| 2001 | 336,628 t | +13.5% |
| 2002 | 350,102 t | +4.0% |
| 2003 | 360,817 t | +3.1% |
| 2004 | 378,124 t | +4.8% |
| 2005 | 388,640 t | +2.8% |
| 2006 | 357,119 t | -8.1% |
| 2007 | 376,997 t | +5.6% |
| 2008 | 378,883 t | +0.5% |
| 2009 | 400,788 t | +5.8% |
| 2010 | 410,794 t | +2.5% |
| 2011 | 431,821 t | +5.1% |
| 2012 | 419,032 t | -3.0% |
| 2013 | 434,204 t | +3.6% |
| 2014 | 448,277 t | +3.2% |
| 2015 | 470,299 t | +4.9% |
| 2016 | 472,343 t | +0.4% |
| 2017 | 477,322 t | +1.1% |
| 2018 | 480,544 t | +0.7% |
| 2019 | 506,550 t | +5.4% |
| 2020 | 527,459 t | +4.1% |
| 2021 | 520,765 t | -1.3% |
| 2022 | 537,457 t | +3.2% |
| 2023 | 552,105 t | +2.7% |
| 2024 | 562,029 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,720 t | 106,764 t | 124,137 t | 9 |
| 1970s | 141,348 t | 126,248 t | 167,409 t | 10 |
| 1980s | 187,021 t | 161,429 t | 229,588 t | 10 |
| 1990s | 262,213 t | 224,679 t | 291,789 t | 10 |
| 2000s | 362,463 t | 296,528 t | 400,788 t | 10 |
| 2010s | 455,119 t | 410,794 t | 506,550 t | 10 |
| 2020s | 539,963 t | 520,765 t | 562,029 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of goat, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) was 562,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 562,029 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 106,764 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of goat, fresh, chilled or frozen — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.