Bahamas vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Bahamas
- Montenegro
How they compare
Bahamas currently reports 17.71 t against 17.68 t in Montenegro, a difference of 0.03 t.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Bahamas ahead.
Bahamas ranks 171st and Montenegro ranks 173rd of 219 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.38 t | 19.19 t | 1.8 t | Montenegro |
| 2020s | 17.54 t | 18.66 t | 1.11 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Bahamas or Montenegro?
- Bahamas, at 17.71 t against 17.68 t in Montenegro as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Bahamas and Montenegro?
- 0.03 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 13 years are reported by both, from 2012 to 2024.
- How do Bahamas and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Bahamas ranks 171st and Montenegro ranks 173rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.