Germany vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Germany
- Montenegro
How they compare
Germany currently reports 17.91 t against 17.68 t in Montenegro, a difference of 0.23 t.
The two have swapped places 3 times across 6 shared years of data; in 2012 it was Germany ahead.
Germany ranks 170th and Montenegro ranks 173rd of 219 countries.
Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Germany or Montenegro?
- Germany, at 17.91 t against 17.68 t in Montenegro as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Germany and Montenegro?
- 0.23 t, with Germany ahead.
- How many years of comparable data are there for Germany and Montenegro?
- 6 years are reported by both, from 2012 to 2017.
- How do Germany and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Germany ranks 170th and Montenegro ranks 173rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.