Edible offal of goat, fresh, chilled or frozen — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Edible offal of goat, fresh, chilled or frozen — Production was 6,704 t in 2024. ▲ Rising

Latest (2024)
6,704 t
Change on year
up 9.1%
World rank
34th
of 219 countries
All-time high
21,909 t
in 2007
All-time low
4,293 t
in 2019
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Iran (Islamic Republic of) stood at 6,704 t.

That represents a change of up 9.1% on the previous year and down 58.4% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Iran (Islamic Republic of) peaked at 21,909 t in 2007 and was at its lowest, 4,293 t, in 2019.

Iran (Islamic Republic of) ranks 34th of 219 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Iran (Islamic Republic of), year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 9,890 t —
1962 12,519 t +26.6%
1963 10,659 t -14.9%
1964 10,266 t -3.7%
1965 10,266 t +0.0%
1966 10,266 t +0.0%
1967 10,516 t +2.4%
1968 10,892 t +3.6%
1969 11,267 t +3.4%
1970 10,516 t -6.7%
1971 11,017 t +4.8%
1972 11,267 t +2.3%
1973 11,392 t +1.1%
1974 11,017 t -3.3%
1975 11,267 t +2.3%
1976 12,018 t +6.7%
1977 12,519 t +4.2%
1978 12,519 t +0.0%
1979 12,770 t +2.0%
1980 13,020 t +2.0%
1981 13,521 t +3.8%
1982 14,022 t +3.7%
1983 15,023 t +7.1%
1984 15,774 t +5.0%
1985 16,525 t +4.8%
1986 17,527 t +6.1%
1987 16,525 t -5.7%
1988 16,400 t -0.8%
1989 17,706 t +8.0%
1990 17,795 t +0.5%
1991 17,885 t +0.5%
1992 18,064 t +1.0%
1993 18,028 t -0.2%
1994 18,028 t +0.0%
1995 18,028 t +0.0%
1996 17,965 t -0.3%
1997 18,779 t +4.5%
1998 19,494 t +3.8%
1999 18,600 t -4.6%
2000 19,584 t +5.3%
2001 19,872 t +1.5%
2002 18,723 t -5.8%
2003 20,134 t +7.5%
2004 20,639 t +2.5%
2005 20,925 t +1.4%
2006 21,032 t +0.5%
2007 21,909 t +4.2%
2008 16,965 t -22.6%
2009 17,316 t +2.1%
2010 17,914 t +3.5%
2011 17,418 t -2.8%
2012 17,563 t +0.8%
2013 16,812 t -4.3%
2014 16,096 t -4.3%
2015 11,544 t -28.3%
2016 9,784 t -15.2%
2017 7,983 t -18.4%
2018 5,954 t -25.4%
2019 4,293 t -27.9%
2020 5,488 t +27.8%
2021 6,872 t +25.2%
2022 6,946 t +1.1%
2023 6,145 t -11.5%
2024 6,704 t +9.1%

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -28.3% 16,096 t 11,544 t
2019 -27.9% 5,954 t 4,293 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,727 t 9,890 t 12,519 t 9
1970s 11,630 t 10,516 t 12,770 t 10
1980s 15,604 t 13,020 t 17,706 t 10
1990s 18,266 t 17,795 t 19,494 t 10
2000s 19,710 t 16,965 t 21,909 t 10
2010s 12,536 t 4,293 t 17,914 t 10
2020s 6,431 t 5,488 t 6,946 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 31 Algeria 7,823 t compare
  2. 32 Mexico 6,784 t compare
  3. 33 Morocco 6,732 t compare
  4. 35 Cameroon 5,589 t compare
  5. 36 Burkina Faso 5,430 t compare
  6. 37 Senegal 5,312 t compare

See the full ranking of 249 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Iran (Islamic Republic of)?
Edible offal of goat, fresh, chilled or frozen — production in Iran (Islamic Republic of) was 6,704 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 21,909 t in 2007.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 4,293 t in 2019.
How does Iran (Islamic Republic of) rank for edible offal of goat, fresh, chilled or frozen — production?
Iran (Islamic Republic of) ranks 34th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 58.4%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/iran-islamic-republic-of/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.