Italy vs Serbia and Montenegro: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Italy
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 160 t against 135.47 t in Italy, a difference of 24.53 t.
That makes Serbia and Montenegro's figure about 1.2 times Italy's.
Across all 11 years both countries report, Italy has been ahead every year.
Italy ranks 133rd and Serbia and Montenegro ranks 131st of 219 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 297.41 t | 81.8 t | 215.61 t | Italy |
| 2000s | 282.43 t | 111 t | 171.43 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Italy or Serbia and Montenegro?
- Serbia and Montenegro, at 160 t against 135.47 t in Italy as of 2005.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Italy and Serbia and Montenegro?
- 24.53 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Italy and Serbia and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Italy ranks 133rd and Serbia and Montenegro ranks 131st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.