Cabo Verde vs Italy: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Cabo Verde
- Italy
How they compare
Italy currently reports 135.47 t against 104.54 t in Cabo Verde, a difference of 30.93 t.
That makes Italy's figure about 1.3 times Cabo Verde's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Cabo Verde ranks 134th and Italy ranks 133rd of 219 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cabo Verde | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.19 t | 234.67 t | 209.47 t | Italy |
| 1970s | 29.06 t | 237.3 t | 208.24 t | Italy |
| 1980s | 48.31 t | 280.73 t | 232.42 t | Italy |
| 1990s | 69.8 t | 306.32 t | 236.51 t | Italy |
| 2000s | 71.48 t | 241.95 t | 170.47 t | Italy |
| 2010s | 121.65 t | 132.73 t | 11.08 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Cabo Verde or Italy?
- Italy, at 135.47 t against 104.54 t in Cabo Verde as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Cabo Verde and Italy?
- 30.93 t, with Italy ahead.
- How many years of comparable data are there for Cabo Verde and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Cabo Verde and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Cabo Verde ranks 134th and Italy ranks 133rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.