China, Macao SAR vs Japan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- China, Macao SAR
- Japan
How they compare
Japan currently reports 5.61 t against 5.31 t in China, Macao SAR, a difference of 0.3 t.
That makes Japan's figure about 1.1 times China, Macao SAR's.
Across all 62 years both countries report, Japan has been ahead every year.
China, Macao SAR ranks 191st and Japan ranks 190th of 219 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2256 t | 231.29 t | 231.07 t | Japan |
| 1970s | 0.586 t | 71.59 t | 71 t | Japan |
| 1980s | 0.279 t | 21.64 t | 21.36 t | Japan |
| 1990s | 1.03 t | 33.24 t | 32.21 t | Japan |
| 2000s | 3.99 t | 16.47 t | 12.48 t | Japan |
| 2010s | 4.58 t | 8.82 t | 4.24 t | Japan |
| 2020s | 5.27 t | 5.91 t | 0.642 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, China, Macao SAR or Japan?
- Japan, at 5.61 t against 5.31 t in China, Macao SAR as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between China, Macao SAR and Japan?
- 0.3 t, with Japan ahead.
- How many years of comparable data are there for China, Macao SAR and Japan?
- 62 years are reported by both, from 1961 to 2024.
- How do China, Macao SAR and Japan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- China, Macao SAR ranks 191st and Japan ranks 190th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.