Edible offal of goat, fresh, chilled or frozen — Production, per in Switzerland
Switzerland: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production, per in Switzerland, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Switzerland is 0 t per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 6.2% on the previous year and down 3.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Switzerland peaked at 0 t per person in 1962 and was at its lowest, 0 t per person, in 2024.
That places Switzerland 117th out of 146 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Switzerland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +11.8% |
| 1963 | 0 t per person | -8.0% |
| 1964 | 0 t per person | -10.4% |
| 1965 | 0 t per person | -5.0% |
| 1966 | 0 t per person | -5.6% |
| 1967 | 0 t per person | -8.5% |
| 1968 | 0 t per person | +8.0% |
| 1969 | 0 t per person | -3.3% |
| 1970 | 0 t per person | -5.9% |
| 1971 | 0 t per person | -13.1% |
| 1972 | 0 t per person | -9.2% |
| 1973 | 0 t per person | +2.9% |
| 1974 | 0 t per person | +10.8% |
| 1975 | 0 t per person | -0.5% |
| 1976 | 0 t per person | +3.3% |
| 1977 | 0 t per person | +4.1% |
| 1978 | 0 t per person | -1.0% |
| 1979 | 0 t per person | +8.9% |
| 1980 | 0 t per person | -0.7% |
| 1981 | 0 t per person | -4.8% |
| 1982 | 0 t per person | -0.9% |
| 1983 | 0 t per person | +2.6% |
| 1984 | 0 t per person | -3.8% |
| 1985 | 0 t per person | -0.1% |
| 1986 | 0 t per person | -1.5% |
| 1987 | 0 t per person | +0.5% |
| 1988 | 0 t per person | +11.2% |
| 1989 | 0 t per person | -21.0% |
| 1990 | 0 t per person | +8.5% |
| 1991 | 0 t per person | -13.4% |
| 1992 | 0 t per person | -4.1% |
| 1993 | 0 t per person | -8.6% |
| 1994 | 0 t per person | -8.8% |
| 1995 | 0 t per person | +7.3% |
| 1996 | 0 t per person | -1.7% |
| 1997 | 0 t per person | -2.0% |
| 1998 | 0 t per person | +10.4% |
| 1999 | 0 t per person | -1.7% |
| 2000 | 0 t per person | +0.4% |
| 2001 | 0 t per person | -0.8% |
| 2002 | 0 t per person | -6.1% |
| 2003 | 0 t per person | -0.7% |
| 2004 | 0 t per person | +2.2% |
| 2005 | 0 t per person | +14.3% |
| 2006 | 0 t per person | -10.3% |
| 2007 | 0 t per person | -0.9% |
| 2008 | 0 t per person | +3.8% |
| 2009 | 0 t per person | -9.9% |
| 2010 | 0 t per person | -0.0% |
| 2011 | 0 t per person | +4.1% |
| 2012 | 0 t per person | +0.3% |
| 2013 | 0 t per person | -4.9% |
| 2014 | 0 t per person | -7.1% |
| 2015 | 0 t per person | +13.4% |
| 2016 | 0 t per person | -14.1% |
| 2017 | 0 t per person | +2.6% |
| 2018 | 0 t per person | +8.8% |
| 2019 | 0 t per person | +10.7% |
| 2020 | 0 t per person | -17.7% |
| 2021 | 0 t per person | +3.2% |
| 2022 | 0 t per person | +6.4% |
| 2023 | 0 t per person | -5.4% |
| 2024 | 0 t per person | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Switzerland
- 114 Sao Tome and Principe 0 t per person compare
- 115 Sri Lanka 0 t per person compare
- 116 Austria 0 t per person compare
- 118 Trinidad and Tobago 0 t per person compare
- 119 Dominican Republic 0 t per person compare
- 120 Malaysia 0 t per person compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Switzerland?
- Edible offal of goat, fresh, chilled or frozen — production, per in Switzerland was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Switzerland?
- The highest recorded value was 0 t per person in 1962.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Switzerland?
- The lowest recorded value was 0 t per person in 2024.
- How does Switzerland rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Switzerland ranks 117th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Switzerland?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.