Dominican Republic vs Switzerland: Edible offal of goat, fresh, chilled or frozen — Production, per

Dominican Republic
0 t per person
in 2024
Switzerland
0 t per person
in 2024
Dominican Republic rank
119th
Switzerland rank
117th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Dominican Republic
  • Switzerland
0000196119922024

How they compare

Switzerland currently reports 0 t per person against 0 t per person in Dominican Republic, a difference of 0 t per person.

That makes Switzerland's figure about 1.2 times Dominican Republic's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 119th and Switzerland ranks 117th of 146 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Switzerland in 1.

Head to head by decade

Decade Dominican Republic Switzerland Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Dominican Republic
1970s 0 t per person 0 t per person 0 t per person Dominican Republic
1980s 0 t per person 0 t per person 0 t per person Dominican Republic
1990s 0 t per person 0 t per person 0 t per person Dominican Republic
2000s 0 t per person 0 t per person 0 t per person Dominican Republic
2010s 0 t per person 0 t per person 0 t per person Dominican Republic
2020s 0 t per person 0 t per person 0 t per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Dominican Republic or Switzerland?
Switzerland, at 0 t per person against 0 t per person in Dominican Republic as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Dominican Republic and Switzerland?
0 t per person, with Switzerland ahead.
How many years of comparable data are there for Dominican Republic and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Switzerland rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Dominican Republic ranks 119th and Switzerland ranks 117th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Switzerland: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/dominican-republic/switzerland/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.