Djibouti vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production, per

Djibouti
0.0004 t per person
in 2024
Kenya
0.0004 t per person
in 2024
Djibouti rank
16th
Kenya rank
18th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Djibouti
  • Kenya
00.0010.0020.0030.004196119922024

How they compare

Djibouti currently reports 0.0004 t per person against 0.0004 t per person in Kenya, a difference of 0 t per person.

That makes Djibouti's figure about 1.1 times Kenya's.

Across all 64 years both countries report, Djibouti has been ahead every year.

Djibouti ranks 16th and Kenya ranks 18th of 146 countries.

Djibouti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Djibouti Kenya Difference Ahead
1960s 0.0039 t per person 0.0004 t per person 0.0036 t per person Djibouti
1970s 0.0022 t per person 0.0003 t per person 0.002 t per person Djibouti
1980s 0.0011 t per person 0.0002 t per person 0.0008 t per person Djibouti
1990s 0.0007 t per person 0.0003 t per person 0.0005 t per person Djibouti
2000s 0.0006 t per person 0.0003 t per person 0.0003 t per person Djibouti
2010s 0.0005 t per person 0.0002 t per person 0.0002 t per person Djibouti
2020s 0.0004 t per person 0.0003 t per person 0.0001 t per person Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Djibouti or Kenya?
Djibouti, at 0.0004 t per person against 0.0004 t per person in Kenya as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Djibouti and Kenya?
0 t per person, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Djibouti ranks 16th and Kenya ranks 18th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/djibouti/kenya/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.