Central African Republic vs South Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per
Central African Republic
0.0004 t per person
in 2024
South Sudan
0.0004 t per person
in 2024
Central African Republic rank
14th
South Sudan rank
17th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Central African Republic
- South Sudan
How they compare
Central African Republic currently reports 0.0004 t per person against 0.0004 t per person in South Sudan, a difference of 0 t per person.
That makes Central African Republic's figure about 1.1 times South Sudan's.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was South Sudan ahead.
Central African Republic ranks 14th and South Sudan ranks 17th of 146 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 t per person | 0.0006 t per person | 0.0002 t per person | South Sudan |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0 t per person | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Central African Republic or South Sudan?
- Central African Republic, at 0.0004 t per person against 0.0004 t per person in South Sudan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Central African Republic and South Sudan?
- 0 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Central African Republic and South Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Central African Republic ranks 14th and South Sudan ranks 17th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.