Edible offal of goat, fresh, chilled or frozen — Production, per in Angola

Angola: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▲ Rising

Latest (2024)
0.0001 t per person
Change on year
down 3.8%
World rank
71st
of 146 countries
All-time high
0.0001 t per person
in 2006
All-time low
0 t per person
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production, per in Angola, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Angola is 0.0001 t per person, measured in 2024.

Compared with earlier readings it is down 3.8% on the previous year and down 37.6% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Angola peaked at 0.0001 t per person in 2006 and was at its lowest, 0 t per person, in 1961.

Angola ranks 71st of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production, per in Angola, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Angola, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person +1.1%
1963 0 t per person +0.0%
1964 0 t per person +7.5%
1965 0 t per person +5.7%
1966 0 t per person +5.8%
1967 0 t per person +5.3%
1968 0 t per person +7.1%
1969 0 t per person +2.4%
1970 0 t per person +2.5%
1971 0 t per person +4.1%
1972 0 t per person +6.4%
1973 0 t per person +2.0%
1974 0 t per person +1.7%
1975 0.0001 t per person +1.5%
1976 0.0001 t per person +1.3%
1977 0.0001 t per person +1.1%
1978 0.0001 t per person +0.8%
1979 0.0001 t per person +0.6%
1980 0.0001 t per person -2.2%
1981 0.0001 t per person -1.0%
1982 0.0001 t per person -1.1%
1983 0 t per person -2.4%
1984 0 t per person -1.3%
1985 0 t per person -2.5%
1986 0 t per person -2.2%
1987 0 t per person -1.4%
1988 0 t per person -0.0%
1989 0 t per person -0.1%
1990 0 t per person -6.5%
1991 0 t per person +7.4%
1992 0 t per person +0.0%
1993 0 t per person +3.1%
1994 0 t per person +2.1%
1995 0.0001 t per person +5.5%
1996 0.0001 t per person +13.4%
1997 0.0001 t per person +12.0%
1998 0.0001 t per person +4.6%
1999 0.0001 t per person +4.0%
2000 0.0001 t per person +4.0%
2001 0.0001 t per person +12.4%
2002 0.0001 t per person +6.3%
2003 0.0001 t per person +5.3%
2004 0.0001 t per person -0.3%
2005 0.0001 t per person +3.7%
2006 0.0001 t per person +1.2%
2007 0.0001 t per person -2.8%
2008 0.0001 t per person -1.0%
2009 0.0001 t per person -1.1%
2010 0.0001 t per person -1.2%
2011 0.0001 t per person -0.9%
2012 0.0001 t per person -2.6%
2013 0.0001 t per person +0.2%
2014 0.0001 t per person -2.1%
2015 0.0001 t per person -2.4%
2016 0.0001 t per person -2.1%
2017 0.0001 t per person -9.5%
2018 0.0001 t per person -4.7%
2019 0.0001 t per person -10.3%
2020 0.0001 t per person -14.3%
2021 0.0001 t per person +10.9%
2022 0.0001 t per person -4.1%
2023 0.0001 t per person -3.8%
2024 0.0001 t per person -3.8%

Angola compared with similar countries

  • Angola's 0.0001 t per person is below the median for lower middle income countries, which is 0.0002 t per person, 31% of the median. (36 countries reporting)
  • Angola's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0002 t per person, 30% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0.0001 t per person 10
1980s 0 t per person 0 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 5

Countries ranked near Angola

  1. 68 Bhutan 0.0001 t per person compare
  2. 69 Tonga 0.0001 t per person compare
  3. 70 Israel 0.0001 t per person compare
  4. 72 Mexico 0.0001 t per person compare
  5. 73 Chile 0.0001 t per person compare
  6. 74 Saint Vincent and the Grenadines 0.0001 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Angola?
Edible offal of goat, fresh, chilled or frozen — production, per in Angola was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Angola?
The highest recorded value was 0.0001 t per person in 2006.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Angola?
The lowest recorded value was 0 t per person in 1961.
How does Angola rank for edible offal of goat, fresh, chilled or frozen — production, per?
Angola ranks 71st out of 146 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Angola?
Over the last ten years it is down 37.6%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Angola. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/angola/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/angola/">Edible offal of goat, fresh, chilled or frozen — Production, per in Angola</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.