Edible offal of goat, fresh, chilled or frozen — Production, per in Mexico
Mexico: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▬ Flat
Edible offal of goat, fresh, chilled or frozen — Production, per in Mexico, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Mexico is 0.0001 t per person, measured in 2024.
That represents a change of down 1.6% on the previous year and down 6.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Mexico peaked at 0.0001 t per person in 1972 and was at its lowest, 0 t per person, in 1968.
Mexico ranks 72nd of 146 countries on this measure, in the middle of the range.
Edible offal of goat, fresh, chilled or frozen — Production, per in Mexico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +0.3% |
| 1963 | 0 t per person | +1.4% |
| 1964 | 0 t per person | +3.3% |
| 1965 | 0 t per person | -7.8% |
| 1966 | 0 t per person | +1.3% |
| 1967 | 0 t per person | -0.8% |
| 1968 | 0 t per person | -1.1% |
| 1969 | 0 t per person | +16.5% |
| 1970 | 0.0001 t per person | +18.6% |
| 1971 | 0.0001 t per person | -6.5% |
| 1972 | 0.0001 t per person | +66.7% |
| 1973 | 0.0001 t per person | -2.8% |
| 1974 | 0.0001 t per person | -2.6% |
| 1975 | 0.0001 t per person | -2.5% |
| 1976 | 0.0001 t per person | -2.4% |
| 1977 | 0.0001 t per person | -2.1% |
| 1978 | 0.0001 t per person | -0.7% |
| 1979 | 0.0001 t per person | +0.1% |
| 1980 | 0.0001 t per person | -0.1% |
| 1981 | 0.0001 t per person | +5.0% |
| 1982 | 0.0001 t per person | +1.2% |
| 1983 | 0.0001 t per person | -6.1% |
| 1984 | 0.0001 t per person | -5.6% |
| 1985 | 0.0001 t per person | +10.4% |
| 1986 | 0.0001 t per person | +5.2% |
| 1987 | 0.0001 t per person | -7.8% |
| 1988 | 0.0001 t per person | +6.4% |
| 1989 | 0.0001 t per person | -5.8% |
| 1990 | 0.0001 t per person | -4.2% |
| 1991 | 0.0001 t per person | +6.8% |
| 1992 | 0.0001 t per person | +7.1% |
| 1993 | 0.0001 t per person | -5.0% |
| 1994 | 0.0001 t per person | -8.4% |
| 1995 | 0.0001 t per person | -4.4% |
| 1996 | 0.0001 t per person | -6.4% |
| 1997 | 0.0001 t per person | -3.3% |
| 1998 | 0.0001 t per person | +6.7% |
| 1999 | 0.0001 t per person | -3.7% |
| 2000 | 0.0001 t per person | +2.0% |
| 2001 | 0.0001 t per person | -1.3% |
| 2002 | 0.0001 t per person | +7.2% |
| 2003 | 0.0001 t per person | -1.5% |
| 2004 | 0.0001 t per person | -1.7% |
| 2005 | 0.0001 t per person | -0.5% |
| 2006 | 0.0001 t per person | -0.6% |
| 2007 | 0.0001 t per person | -1.1% |
| 2008 | 0.0001 t per person | -0.9% |
| 2009 | 0.0001 t per person | -1.2% |
| 2010 | 0.0001 t per person | -0.0% |
| 2011 | 0.0001 t per person | -1.5% |
| 2012 | 0.0001 t per person | -6.6% |
| 2013 | 0.0001 t per person | -5.7% |
| 2014 | 0.0001 t per person | -0.9% |
| 2015 | 0.0001 t per person | -2.0% |
| 2016 | 0.0001 t per person | -0.6% |
| 2017 | 0.0001 t per person | -0.3% |
| 2018 | 0.0001 t per person | -0.8% |
| 2019 | 0.0001 t per person | -0.7% |
| 2020 | 0.0001 t per person | -0.7% |
| 2021 | 0.0001 t per person | +0.5% |
| 2022 | 0.0001 t per person | +0.1% |
| 2023 | 0.0001 t per person | -0.4% |
| 2024 | 0.0001 t per person | -1.6% |
Mexico compared with similar countries
- Mexico's 0.0001 t per person is above the median for upper middle income countries, which is 0 t per person, 1.2× the median. (43 countries reporting)
- Mexico's 0.0001 t per person is above the median for Latin America & Caribbean, which is 0 t per person, 2.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +66.7% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Mexico?
- Edible offal of goat, fresh, chilled or frozen — production, per in Mexico was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Mexico?
- The highest recorded value was 0.0001 t per person in 1972.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Mexico?
- The lowest recorded value was 0 t per person in 1968.
- How does Mexico rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Mexico ranks 72nd out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Mexico?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.