Edible offal of goat, fresh, chilled or frozen — Production, annual in Northern America
Northern America: Edible offal of goat, fresh, chilled or frozen — Production, annual was 7.27 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Northern America, 1992–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern America recorded 7.27 % change on previous year for edible offal of goat, fresh, chilled or frozen — production, annual in 2024.
The figure is up 50.7% on the previous year and up 190.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Northern America peaked at 59.31 % change on previous year in 1999 and was at its lowest, -15.89 % change on previous year, in 1998.
That places Northern America 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1992 | 8.39 % change on previous year | — |
| 1993 | -2.81 % change on previous year | -133.5% |
| 1994 | -0.8372 % change on previous year | -70.2% |
| 1995 | -6.41 % change on previous year | +665.5% |
| 1996 | 1.83 % change on previous year | -128.5% |
| 1997 | -13.9 % change on previous year | -860.5% |
| 1998 | -15.89 % change on previous year | +14.3% |
| 1999 | 59.31 % change on previous year | -473.3% |
| 2000 | 1.32 % change on previous year | -97.8% |
| 2001 | 3.42 % change on previous year | +158.8% |
| 2002 | 4.49 % change on previous year | +31.3% |
| 2003 | -0.9237 % change on previous year | -120.6% |
| 2007 | 10.4 % change on previous year | -1226.0% |
| 2008 | 4.65 % change on previous year | -55.3% |
| 2009 | -3.09 % change on previous year | -166.6% |
| 2010 | -7.14 % change on previous year | +130.7% |
| 2011 | -0.6794 % change on previous year | -90.5% |
| 2012 | -6 % change on previous year | +782.6% |
| 2013 | -5.25 % change on previous year | -12.4% |
| 2014 | -8.01 % change on previous year | +52.6% |
| 2015 | -6.82 % change on previous year | -14.9% |
| 2016 | -2.23 % change on previous year | -67.3% |
| 2017 | 3.49 % change on previous year | -256.6% |
| 2018 | 4.01 % change on previous year | +14.9% |
| 2019 | 8.61 % change on previous year | +114.7% |
| 2020 | -7.52 % change on previous year | -187.3% |
| 2021 | -4.15 % change on previous year | -44.9% |
| 2022 | 1.47 % change on previous year | -135.6% |
| 2023 | 4.83 % change on previous year | +227.4% |
| 2024 | 7.27 % change on previous year | +50.7% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, annual in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +1226.0% | -0.9237 % change on previous year | 10.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.71 % change on previous year | -15.89 % change on previous year | 59.31 % change on previous year | 8 |
| 2000s | 2.89 % change on previous year | -3.09 % change on previous year | 10.4 % change on previous year | 7 |
| 2010s | -2 % change on previous year | -8.01 % change on previous year | 8.61 % change on previous year | 10 |
| 2020s | 0.382 % change on previous year | -7.52 % change on previous year | 7.27 % change on previous year | 5 |
Countries ranked near Northern America
- 1 Antigua and Barbuda 237.5 % change on previous year compare
- 2 Vanuatu 92.5 % change on previous year compare
- 3 Hungary 47.16 % change on previous year compare
- 4 Australia 43.43 % change on previous year compare
- 5 Australia and New Zealand 39.79 % change on previous year compare
- 6 Mali 31.79 % change on previous year compare
More agriculture & rural data for Northern America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.64 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -0.3299 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.22 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.9877 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -2.25 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.12 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 7.98 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Northern America?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Northern America was 7.27 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Northern America?
- The highest recorded value was 59.31 % change on previous year in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Northern America?
- The lowest recorded value was -15.89 % change on previous year in 1998.
- How does Northern America rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Northern America ranks 3rd out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Northern America?
- Over the last ten years it is up 190.8%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.