Hungary vs Northern America: Edible offal of goat, fresh, chilled or frozen — Production, annual
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Hungary
- Northern America
How they compare
Hungary currently reports 47.16 % change on previous year against 7.27 % change on previous year in Northern America, a difference of 39.89 % change on previous year.
That makes Hungary's figure about 6.5 times Northern America's.
The two have swapped places 11 times across 23 shared years of data; in 1992 it was Northern America ahead.
Hungary ranks 3rd and Northern America ranks 3rd of 183 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Northern America in 1.
Head to head by decade
| Decade | Hungary | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.46 % change on previous year | 3.71 % change on previous year | 18.75 % change on previous year | Hungary |
| 2000s | -3.92 % change on previous year | 2.89 % change on previous year | 6.81 % change on previous year | Northern America |
| 2010s | 1.87 % change on previous year | -4.08 % change on previous year | 5.95 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Hungary or Northern America?
- Hungary, at 47.16 % change on previous year against 7.27 % change on previous year in Northern America as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Hungary and Northern America?
- 39.89 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Northern America?
- 23 years are reported by both, from 1992 to 2017.
- How do Hungary and Northern America rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Hungary ranks 3rd and Northern America ranks 3rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.