Edible offal of goat, fresh, chilled or frozen — Production, annual in Montenegro
Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, annual was -6.6 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Montenegro, 2013–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Montenegro recorded -6.6 % change on previous year for edible offal of goat, fresh, chilled or frozen — production, annual in 2024.
The figure is down 12,593.4% on the previous year and down 157.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Montenegro peaked at 62.39 % change on previous year in 2017 and was at its lowest, -24.31 % change on previous year, in 2018.
Montenegro ranks 149th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2013 | 9.43 % change on previous year | — |
| 2014 | 11.4 % change on previous year | +20.9% |
| 2015 | -10.24 % change on previous year | -189.8% |
| 2016 | -16.6 % change on previous year | +62.1% |
| 2017 | 62.39 % change on previous year | -475.9% |
| 2018 | -24.31 % change on previous year | -139.0% |
| 2019 | -4.75 % change on previous year | -80.5% |
| 2020 | 4.39 % change on previous year | -192.3% |
| 2021 | -1.73 % change on previous year | -139.5% |
| 2022 | 1.12 % change on previous year | -164.8% |
| 2023 | 0.0529 % change on previous year | -95.3% |
| 2024 | -6.6 % change on previous year | -12593.4% |
Montenegro compared with similar countries
- Montenegro's -6.6 % change on previous year is below the median for upper middle income countries, which is -0.797 % change on previous year, 8.3× the median. (43 countries reporting)
- Montenegro's -6.6 % change on previous year is below the median for Europe & Central Asia, which is -0.6914 % change on previous year, 9.5× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 % change on previous year | -24.31 % change on previous year | 62.39 % change on previous year | 7 |
| 2020s | -0.5551 % change on previous year | -6.6 % change on previous year | 4.39 % change on previous year | 5 |
Countries ranked near Montenegro
- 146 Albania -5.46 % change on previous year compare
- 147 France -5.73 % change on previous year compare
- 148 Russian Federation -6.56 % change on previous year compare
- 150 Iraq -7.01 % change on previous year compare
- 151 Brunei Darussalam -7.35 % change on previous year compare
- 152 Madagascar -7.44 % change on previous year compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Montenegro?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Montenegro was -6.6 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Montenegro?
- The highest recorded value was 62.39 % change on previous year in 2017.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Montenegro?
- The lowest recorded value was -24.31 % change on previous year in 2018.
- How does Montenegro rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Montenegro ranks 149th out of 183 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Montenegro?
- Over the last ten years it is down 157.9%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.